Name: Self-Crusting Quiche with Tomato Chutney
Ingredients: 4 eggs; 1 ½ cup milk; ½ cup self-raising flour; 3 cups Wattie's Frozen Vegetables; 1 cup grated Edam cheese; ½ cup diced ham (optional); 1 spring onion, finely sliced; 400 g can Wattie’s Italian-style Tomatoes; 1 spring onion, finely sliced; 8 black olives, sliced; 1 tsp capers (optional)

Self-Crusting Quiche with Tomato Chutney

This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love!

Makes 4

Prep Time 15 minutes

Cook Time 45-55 minutes

Ingredients

4 eggs

1 ½ cup milk

½ cup self-raising flour

3 cups Wattie's Frozen Vegetables

1 cup grated Edam cheese

½ cup diced ham (optional)

1 spring onion, finely sliced

400g can Wattie's Italian-style Tomatoes

1 spring onion, finely sliced

8 black olives, sliced

1 tsp capers (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 160°C. Lightly grease a 26cm pie dish.

Step 2

In a bowl, beat together the eggs, milk and flour.

Step 3

Spread the frozen vegetables into the prepared pie dish and scatter over the cheese, ham (if using) and spring onion. Pour the egg mixture over evenly.

Step 4

Bake in the preheated oven for 45-55 minutes or until firm to the touch.

Step 5

Serve the quiche warm with chutney and crusty bread.

Step 6

Tomato Chutney:

Step 7

Place tomatoes into a saucepan and simmer for 10 minutes or until the tomatoes have reduced by half. Stir in the spring onion, olives and capers (if using) and cook for a further 2 minutes. Set aside to cool.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

4 eggs

2

1 ½ cup milk

3

½ cup self-raising flour

4

3 cups Wattie's Frozen Vegetables

5

1 cup grated Edam cheese

6

½ cup diced ham (optional)

7

1 spring onion, finely sliced

8

400 g can Wattie’s Italian-style Tomatoes

9

1 spring onion, finely sliced

10

8 black olives, sliced

11

1 tsp capers (optional)

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