Close
user profile
Kraft User
Close Icon
Self-Crusting Quiche with Tomato Chutney
Picture of the Self-Crusting Quiche with Tomato Chutney
Add To Favourites Icon

Self-Crusting Quiche with Tomato Chutney

This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love!!

Makes 4
Prep Time 15 minutes
Cook Time 45-55 minutes
Easy

Ingredients

4 eggs
1 ½ cup milk
½ cup self-raising flour
3 cups Wattie's Frozen Vegetables
1 cup grated Edam cheese
½ cup diced ham (optional)
1 spring onion, finely sliced
Tomato Chutney:
400g can Wattie's Italian-style Tomatoes
1 spring onion, finely sliced
8 black olives, sliced
1 tsp capers (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 340g

Energy 1760kJ
Protein 25.3g
Fat, total 18.7g
- saturated fat 8.9g
Carbohydrate 33.0g
- sugars 13.7g
Dietary Fibre 6.7g
Sodium 915mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS NUTRITION

Made with

Method

Step 1
Preheat oven to 160°C. Lightly grease a 26cm pie dish.
Step 2
In a bowl, beat together the eggs, milk and flour.
Step 3
Spread the frozen vegetables into the prepared pie dish and scatter over the cheese, ham (if using) and spring onion. Pour the egg mixture over evenly.
Step 4
Bake in the preheated oven for 45-55 minutes or until firm to the touch.
Step 5
Serve the quiche warm with chutney and crusty bread.
Tomato Chutney:
Step 1
Place tomatoes into a saucepan and simmer for 10 minutes or until the tomatoes have reduced by half. Stir in the spring onion, olives and capers (if using) and cook for a further 2 minutes. Set aside to cool.

Tips

What do I need?
Select All
4 eggs
1 ½ cup milk
½ cup self-raising flour
3 cups Wattie's Frozen Vegetables
1 cup grated Edam cheese
½ cup diced ham (optional)
1 spring onion, finely sliced
400 g can Wattie’s Italian-style Tomatoes
1 spring onion, finely sliced
8 black olives, sliced
1 tsp capers (optional)
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
513365:513365

You might also like

Pull Apart Maple Glazed Hot Cross Buns image
Cook Time 15 minutes
Intermediate
Pull Apart Maple Glazed Hot Cross Buns
Pull Apart Maple Glazed Hot Cross Buns
Add to Favourites Icon
Pear and Ginger Cake with a Maple Glaze image
Cook Time 40-45 minutes
Intermediate
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
Add to Favourites Icon
Hedgehog Slice image
Cook Time 30 minutes
Easy
Hedgehog Slice
Hedgehog Slice
Add to Favourites Icon
Decadent Chocolate Truffles image
Cook Time 30 minutes
Intermediate
Decadent Chocolate Truffles
Decadent Chocolate Truffles
Add to Favourites Icon