There are different types of chorizo, for a mild spicy heat use a milder sausage. For this recipe we used a very spicy chorizo which gives a smoky spicy hot note to the gumbo.
Add your favourite seafood to this recipe - mussels, calamari, scollops - or replace the fish with diced chicken breast meat. This should be added with the chorizo to ensure the chicken cooks through.
If gluten-free be sure to serve with a gluten-free bread.