Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups milk or 1 cup milk and 1 cup liquid fish stock
2 medium potatoes, peeled and cut into 2cm cubes
1 carrot, peeled and cut into cubes
410 g can Wattie’s Whole Kernel Corn, drained
500 g mixed fresh or thawed frozen seafood, e.g mussels, squid pieces, cubed fish, crab meat, prawns