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Savoury Mince on Toast
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Savoury Mince on Toast

Nothing beats homemade savoury mince on toast. It’s simply the best thing when you need some comfort food.

Makes 6
Prep Time 10 minutes
Cook Time 30-35 minutes
Easy

Ingredients

1 onion, diced
1 clove garlic, crushed
500g lean beef mince
1 Tbsp Lea & Perrins Worcestershire Sauce
¼ cup Wattie's Tomato Sauce
1 Tbsp cornflour
2 cups Wattie's Frozen Mixed Vegetables

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 250g

Energy 1350kJ
Protein 25.7g
Fat, total 9.5g
- saturated fat 3.4g
Carbohydrate 30.2g
- sugars 8.9g
Dietary Fibre 5.4g
Sodium 380mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured.
Step 2
Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned.
Step 3
Add 1 ½ cups boiling water, Worcestershire sauce and Wattie's Tomato Sauce and simmer for 20 minutes.
Step 4
In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste.
Step 5
Add the cornflour paste and the Wattie's Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes.
Step 6
Serve on hot toast with extra Wattie's Tomato Sauce.

Tips

What do I need?
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1 onion, diced
1 clove garlic, crushed
500 g lean beef mince
1 Tbsp Lea & Perrins Worcestershire Sauce
¼ cup Wattie's Tomato Sauce
1 Tbsp cornflour
2 cups Wattie’s Frozen Mixed Vegetables
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