Savoury Mince on Toast

Name: Savoury Mince on Toast
Prep time: 10 min
Cook time: 35 min
Yield: Makes 6
Ingredients: 1 onion, diced; 1 clove garlic, crushed; 500 g lean beef mince; 1 Tbsp Lea & Perrins Worcestershire Sauce; ¼ cup Wattie's Tomato Sauce; 1 Tbsp cornflour; 2 cups Wattie’s Frozen Mixed Vegetables

Nothing beats homemade savoury mince on toast. It’s simply the best thing when you need some comfort food.

Makes 6

Prep Time 10 minutes

Cook Time 30-35 minutes

Ingredients

1 onion, diced

1 clove garlic, crushed

500g lean beef mince

1 Tbsp Lea & Perrins Worcestershire Sauce

¼ cup Wattie's Tomato Sauce

1 Tbsp cornflour

2 cups Wattie's Frozen Mixed Vegetables

NUTRITION INFORMATION Serving size: 182g
	Avg. Quantity per serve	Avg. Quantity per 100g
Energy	945kJ	519kJ
Protein	21.3g	11.7g
Fat, total	7.8g	4.3g
- Saturated Fat	3.3g	1.8g
Carbohydrate	15.8g	8.7g
- Sugars	9.8g	5.4g
Dietary Fibre	2.7g	1.5g
Sodium	297mg	163mg

INGREDIENTS NUTRITION

Made with

Method

Step 1

Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured.

Step 2

Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned.

Step 3

Add 1 ½ cups boiling water, Worcestershire sauce and Wattie's Tomato Sauce and simmer for 20 minutes.

Step 4

In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste.

Step 5

Add the cornflour paste and the Wattie's Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes.

Step 6

Serve on hot toast with extra Wattie's Tomato Sauce.

Tips

What do I need ?

Select All

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 onion, diced

2

1 clove garlic, crushed

3

500 g lean beef mince

4

1 Tbsp Lea & Perrins Worcestershire Sauce

5

¼ cup Wattie's Tomato Sauce

6

1 Tbsp cornflour