Savoury Mince on Toast
2 Review(s)
45 Min
Prep : 10 minutes Cook: 30-35 minutes
Add To Meal Planner
Nothing beats homemade savoury mince on toast. It’s simply the best thing when you need some comfort food.
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, diced
2
1 clove garlic, crushed
3
500 g lean beef mince
4
1 Tbsp Lea & Perrins Worcestershire Sauce
5
¼ cup Wattie's Tomato Sauce
6
1 Tbsp cornflour
7
2 cups Wattie’s Frozen Mixed Vegetables
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured. Step 2
Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned. Step 3
Add 1 ½ cups boiling water, Worcestershire sauce and Wattie’s Tomato Sauce and simmer for 20 minutes. Step 4
In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste. Step 5
Add the cornflour paste and the Wattie’s Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes. Step 6
Serve on hot toast with extra Wattie’s Tomato Sauce. Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
513984:513984
