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Savoury Mince on Toast
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Savoury Mince on Toast

Nothing beats homemade savoury mince on toast. It’s simply the best thing when you need some comfort food.

Makes 6
Prep Time 10 minutes
Cook Time 30-35 minutes
Ingredients
1 onion, diced
1 clove garlic, crushed
500g lean beef mince
1 Tbsp Lea & Perrins Worcestershire Sauce
¼ cup Wattie's Tomato Sauce
1 Tbsp cornflour
2 cups Wattie's Frozen Mixed Vegetables

NUTRITION INFORMATION

Serving size: 182g

Avg. Quantity per serve Avg. Quantity per 100g
Energy 945kJ 519kJ
Protein 21.3g 11.7g
Fat, total 7.8g 4.3g
- Saturated Fat 3.3g 1.8g
Carbohydrate 15.8g 8.7g
- Sugars 9.8g 5.4g
Dietary Fibre 2.7g 1.5g
Sodium 297mg 163mg
INGREDIENTS NUTRITION
Made with
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Method
Step 1
Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured.
Step 2
Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned.
Step 3
Add 1 ½ cups boiling water, Worcestershire sauce and Wattie’s Tomato Sauce and simmer for 20 minutes.
Step 4
In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste.
Step 5
Add the cornflour paste and the Wattie’s Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes.
Step 6
Serve on hot toast with extra Wattie’s Tomato Sauce.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, diced
1 clove garlic, crushed
500 g lean beef mince
1 Tbsp Lea & Perrins Worcestershire Sauce
¼ cup Wattie's Tomato Sauce
1 Tbsp cornflour
2 cups Wattie’s Frozen Mixed Vegetables
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