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Savoury Mince on Toast
Nothing beats homemade savoury mince on toast. It’s simply the best thing when you need some comfort food.
Makes 6
Prep Time 10 minutes
Cook Time 30-35 minutes
Easy
Ingredients
1 onion, diced
1 clove garlic, crushed
500g lean beef mince
1 Tbsp Lea & Perrins Worcestershire Sauce
¼ cup Wattie's Tomato Sauce
1 Tbsp cornflour
2 cups Wattie's Frozen Mixed Vegetables
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 250g | ||
|---|---|---|
| Energy | 1350kJ | |
| Protein | 25.7g | |
| Fat, total | 9.5g | |
| - saturated fat | 3.4g | |
| Carbohydrate | 30.2g | |
| - sugars | 8.9g | |
| Dietary Fibre | 5.4g | |
| Sodium | 380mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured. Step 2
Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned. Step 3
Add 1 ½ cups boiling water, Worcestershire sauce and Wattie's Tomato Sauce and simmer for 20 minutes. Step 4
In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste. Step 5
Add the cornflour paste and the Wattie's Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes. Step 6
Serve on hot toast with extra Wattie's Tomato Sauce. Tips
What do I need?
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1
1 onion, diced
2
1 clove garlic, crushed
3
500 g lean beef mince
4
1 Tbsp Lea & Perrins Worcestershire Sauce
5
¼ cup Wattie's Tomato Sauce
6
1 Tbsp cornflour
7
2 cups Wattie’s Frozen Mixed Vegetables
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