Savoury Mince on Toast
Nothing beats homemade savoury mince on toast. It’s simply the best thing when you need some comfort food.
Makes 6
Prep Time 10 minutes
Cook Time 30-35 minutes
Ingredients
1 onion, diced
1 clove garlic, crushed
500g lean beef mince
1 Tbsp Lea & Perrins Worcestershire Sauce
¼ cup Wattie's Tomato Sauce
1 Tbsp cornflour
2 cups Wattie's Frozen Mixed Vegetables
NUTRITION INFORMATION Serving size: 182g | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
| Energy | 945kJ | 519kJ |
| Protein | 21.3g | 11.7g |
| Fat, total | 7.8g | 4.3g |
| - Saturated Fat | 3.3g | 1.8g |
| Carbohydrate | 15.8g | 8.7g |
| - Sugars | 9.8g | 5.4g |
| Dietary Fibre | 2.7g | 1.5g |
| Sodium | 297mg | 163mg |
INGREDIENTS NUTRITION
Made with
Method
Step 1
Heat a dash of oil in a saucepan and cook onion and garlic for 2 minutes or until soft but not coloured. Step 2
Add mince and continue cooking for a further 5 minutes, until mince has changed colour but not browned. Step 3
Add 1 ½ cups boiling water, Worcestershire sauce and Wattie’s Tomato Sauce and simmer for 20 minutes. Step 4
In a cup, mix cornflour with 2 tablespoons of cold water and stir until it becomes a smooth paste. Step 5
Add the cornflour paste and the Wattie’s Frozen Mixed Vegetables to the mince and continue cooking for another 5-10 minutes. Step 6
Serve on hot toast with extra Wattie’s Tomato Sauce. Tips
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Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, diced
2
1 clove garlic, crushed
3
500 g lean beef mince
4
1 Tbsp Lea & Perrins Worcestershire Sauce
5
¼ cup Wattie's Tomato Sauce
6
1 Tbsp cornflour
7
2 cups Wattie’s Frozen Mixed Vegetables
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