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Savoury Corn and Cottage Cheese Muffins
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Savoury Corn and Cottage Cheese Muffins

Who can resist the appeal of homemade muffins? Repeat after us: give in to temptation, give in to temptation. We promise you won’t regret it.

Makes 12
Ingredients
2 cups flour
4 tsp baking powder
½ tsp salt
1 tsp paprika
410 g can Wattie's Cream Style Corn with Bacon
250 g pottle Tararua Cottage Cheese with Garlic and Chives
1 egg, beaten
¼ cup milk
50 g butter, melted
3 Tbsp grated Parmesan cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Sift flour, baking powder, salt and paprika into a bowl, make a well in the centre.
Step 2
2. In a separate bowl mix together Wattie's Cream Style Corn with Bacon, Tararua Cottage Cheese with Garlic and Chives, egg and milk.
Step 3
3. Pour corn mixture into flour, with melted butter, gently fold through until just combined.
Step 4
4. Fill 12 greased muffin tins with the mixture. Top each muffin with a little grated cheese. Cook at 220°C for 15-17 minutes, or until golden and cooked.
Step 5
Serve warm with mugs of soup.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
4 tsp baking powder
½ tsp salt
1 tsp paprika
410 g can Wattie's Cream Style Corn with Bacon
250 g pottle Tararua Cottage Cheese with Garlic and Chives
1 egg, beaten
¼ cup milk
50 g butter, melted
3 Tbsp grated Parmesan cheese
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