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Sausage Pie
There's nothing quite like a tasty savoury pie, and this sausage variation is no exception. Great to serve warm for lunch but equally good sliced and served cold at your next picnic.
Makes 6-8
Prep Time 20 minutes
Cook Time 45 minutes
Easy
Ingredients
Pie
2 sheets frozen flaky pastry, defrosted
1 potato, peeled and grated
450 g sausage meat
1 onion, peeled and diced
1 carrot, peeled and grated
1 apple, peeled and grated
½ cup fresh breadcrumbs
1 egg
¼ cup Wattie's Homestyle Tomato Sauce
Topping ½ cup fresh breadcrumbs
¼ cup chopped fresh parsley
½ cup grated cheddar cheese
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 22cm pie or flan tin. Step 2
2. Roll the pastry sheets together and cut to line base and sides of prepared tin. Step 3
3. Squeeze the potato in a clean tea towel to remove any excess moisture. Step 4
4. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce and parsley. Season. Step 5
5. Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula. Step 6
6. To make topping: Mix breadcrumbs, cheese and parsley together and sprinkle over the pie top. Step 7
7. Bake in the preheated oven for 40-45 minutes until filling is cooked and topping is golden. Tips
What do I need?
Select All
1
Pie
2
2 sheets frozen flaky pastry, defrosted
3
1 potato, peeled and grated
4
450 g sausage meat
5
1 onion, peeled and diced
6
1 carrot, peeled and grated
7
1 apple, peeled and grated
8
½ cup fresh breadcrumbs
9
1 egg
10
¼ cup Wattie's Homestyle Tomato Sauce
11
½ cup fresh breadcrumbs
12
¼ cup chopped fresh parsley
13
½ cup grated cheddar cheese
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Cook Time 20 minutes
Easy
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