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Saucy Beef Olives
Saucy Beef Olives

Saucy Beef Olives

10 Review(s)
Cook Minutes 1 hour 20 minutes
Prep : 20 minutes Cook: 1 hour
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The jury is still out on how beef olives got their name when there are no olives in sight. If you haven't tried them before or even if you have, give this variation a go. It has a fruity stuffing and saucy gravy, and can be cooked in the oven or in the crockpot for really tender beef.

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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cup dried stuffing mix
¼ cup raisins or cranberries
6 beef schnitzels
2-3 tsp oil
1 onion, sliced
250 g mushrooms, sliced
1 Tbsp chopped fresh thyme or 1 tsp dried
550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
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Step 1
1. Preheat oven to 180ºC.
Step 2
2. Combine dried stuffing mix with raisins and 3/4 cup cold water, mix well and set aside.
Step 3
3. Place beef schnitzels between sheets of plastic wrap and flatten with a rolling pin. Cut each schnitzel into 2 even sized pieces.
Step 4
4. Divide stuffing into 12 equal amounts and place on beef slices, roll up and secure with a toothpick.
Step 5
5. Heat the oil in a non-stick frying pan and quickly brown the beef olives, turning 2-3 times.
Step 6
6. Arrange the onion, mushrooms and thyme in the base of a casserole, place beef olives on top.
Step 7
7. Pour over Wattie's Just Add Hearty Savoury Mince with 1 cup water.
Step 8
8. Cover and cook in the oven for about 1 hour or until the beef is tender. Serve garnished with parsley and steamed green vegetables.
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Crockpot / Slow cooker instructions:
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