Heat the sesame oil with a dash of oil in a wok or frying pan. Add garlic and ginger and allow to sizzle, but not burn. Add prawns and Wattie’s Wok Creations frozen Malaysian Stir-fry Vegetables. Toss and cook over a high heat until the vegetables start to thaw.
Pour over Wattie’s Wok Creations Malaysian Peanut Satay Stir-fry Sauce.
Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Toss through chopped fresh coriander just before serving.
Serve over rice noodles or rice and (optional) garnish with chopped roasted peanuts.
Kraft Kitchen Tips!
To serve 4 people double the recipe and use a 210g pouch of the Wok Creations stir fry sauce.
Replace the prawns with chicken breast, sliced into strips.
A range of specially selected frozen vegetables that are convenient, quick and simply delicious: broccoli, sliced red peppers, yellow julienne carrots, shelled edamame beans, sugarsnap peas and red onion.
Discover Malaysian flavours with Wattie’s WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18