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Salmon and Vegetable Cakes
Salmon and Vegetable Cakes

Salmon and Vegetable Cakes

7 Review(s)
Cook Minutes 25 Min
Prep : 15 minutes Cook: 10 minutes
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These cakes are delicious as an easy lunch or light dinner. Using Kiwi Roast Mix is a clever shortcut, and makes it super easy to create the vegetable base.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
650 g bag Wattie’s frozen Kiwi Roast Mix
210 g can salmon, drained
2 spring onions, chopped
1 handful freshly chopped parsley
zest of half a lemon
1 egg, beaten
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How do I make it ?
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Step 1
1. Boil or microwave Wattie's frozen Kiwi Roast Mix according to packet instructions. Drain and mash. The carrot will not mash as smoothly as the other vegetables. Allow to cool.
Step 2
2. Add salmon, spring onions, parsley, lemon zest and beaten egg. Season. Mix to combine. Divide and shape mixture into 8 cakes.
Step 3
3. Heat a little oil in a frying pan and cook salmon cakes over medium heat, turning once until hot and golden – about 8-10 minutes. Serve with a wedge of lemon and a crisp salad on the side.
Kraft Kitchen Tips!
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* Replace salmon with 100g of finely chopped smoked salmon.
Made With
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Kiwi Roast Mix

Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.
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