These cakes are delicious as an easy lunch or light dinner. Using Kiwi Roast Mix is a clever shortcut, and makes it super easy to create the vegetable base.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.
Method
Step 1
1. Boil or microwave Wattie's frozen Kiwi Roast Mix according to packet instructions. Drain and mash. The carrot will not mash as smoothly as the other vegetables. Allow to cool.
Step 2
2. Add salmon, spring onions, parsley, lemon zest and beaten egg. Season. Mix to combine. Divide and shape mixture into 8 cakes.
Step 3
3. Heat a little oil in a frying pan and cook salmon cakes over medium heat, turning once until hot and golden - about 8-10 minutes. Serve with a wedge of lemon and a crisp salad on the side.