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Rustic Spaghetti & Pepperoni Pizza
If you love spaghetti on pizza then you’ll love our rustic version with Pepperoni. Check out our easy recipe to making your own pizza dough.
Makes 3-4
Prep Time 5 minutes
Cook Time 10-15 minutes
Easy
Ingredients
1 large premade pizza base
420 g can Wattie's Spaghetti
1 cup grated mozzarella cheese
16 slices pepperoni sausage
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 200°C (fan assisted). Place the pizza base onto a baking tray. Spoon and spread Wattie's Spaghetti over the base. Top with mozzarella cheese and sliced pepperoni. Step 2
Bake for 10-15 minutes or until cheese is golden and base crispy. Cut into wedges and serve. Tips
Jazz it up with some sliced red onion or garnish with basil leaves.
Other meat you can use includes bacon, ham, salami etc. You can also add your favourite pizza toppings to this recipe.
To freeze: Cooked pizza can be frozen. Allow to cool and cut into wedges, and wrap tightly in cling film and freeze. Frozen pizza can be reheated in the microwave or wrap pieces in foil and reheat in the oven. Can be frozen for up to 1 month
What do I need?
Select All
1
1 large premade pizza base
2
420 g can Wattie's Spaghetti
3
1 cup grated mozzarella cheese
4
16 slices pepperoni sausage
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