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Rose's Lime Cheesecake

Name: Rose&#39;s Lime Cheesecake
Prep time: 20 min
Cook time: 240 min
Yield: Makes 8-10
Ingredients: 75g butter, melted; 12 digestive biscuits, finely crushed; 250g cream cheese, softened; ¾ cup Rose's Lime Marmalade; 1 cup cream; 2½ tsp gelatine powder; 2 egg whites

Whip up this easy lime cheesecake for your next dessert. Using Rose's Lime marmalade is the trick. This one will be a winner everytime.

Makes 8-10

Prep Time 20 minutes

Cook Time 3-4 hours

Easy

Ingredients

75g butter, melted

12 digestive biscuits, finely crushed

250g cream cheese, softened

¾ cup Rose's Lime Marmalade

1 cup cream

2½ tsp gelatine powder

2 egg whites

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Line the base and sides of a 20cm loose bottom springform cake tin with baking paper.

Step 2

2. Mix the melted butter into the biscuit crumbs and press into the base of the tin. Refrigerate while preparing the filling.

Step 3

3. Beat the cream cheese and Rose's Lime Marmalade in a mixing bowl until smooth. Add the cream and beat again until just combined.

Step 4

4. Pour ¼ cup of boiling water into a small bowl. Add the gelatine and stir to dissolve. Stir into the cheesecake mixture.

Step 5

5. Whisk the egg whites in a clean bowl until stiff. Fold into the cheesecake mixture. Pour into the prepared biscuit base tin. Refrigerate until set.

Step 6

6. To serve release the sides of the tin and remove the baking paper from the sides then slide the cheesecake off the baking paper base onto a serving platter. Decorate with fresh berries.