*This recipe makes 2 cups pizza sauce. Extra sauce can be frozen in ice cube moulds. Once frozen store in sealable plastic bags. Thaw as required.
You can substitute the toppings on your pizzas with these other vegetarian options:\n\nMushroom, spich and feta\nBlack olives, spich and capers\nSun-dried tomatoes, black olives, capers, feta and spich\nBasil pesto, black olives, bocconcini and sun-dried tomatoes\n\n\n
Mushroom, spich and feta
Black olives, spich and capers
Sun-dried tomatoes, black olives, capers, feta and spich
Basil pesto, black olives, bocconcini and sun-dried tomatoes
For other non-vegetarian topping options, try:\n\nCorn, chorizo and feta\nHam and pineapple\n\n\n
Corn, chorizo and feta
Ham and pineapple