Name: Roasted Vegetable Pizza
Total time: 50 min
Ingredients: Easy Pizza Sauce*:; 400 g can Wattie's Italian Style Tomatoes; 130 g can Wattie's Tomato Paste; Vegetables for roasting:; 1 red capsicum deseeded and chopped; 1 courgette, sliced; 1 small eggplant, chopped; 1 red onion, sliced; Pizzas:; 2 large pre-made thin pizza bases; 1 –1½ cups roasted vegetables; 1 –1½ cups grated mozzarella cheese; Fresh basil or rocket leaves

133 Review(s)

50 Min

Prep : 30 minutes Cook: 20 minutes DIFF : A Little More Effort

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Homemade pizzas are fun and easy to create! This one is jam-packed with all our favourite veggies.

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

Easy Pizza Sauce*:

400 g can Wattie's Italian Style Tomatoes

130 g can Wattie's Tomato Paste

Vegetables for roasting:

1 red capsicum deseeded and chopped

1 courgette, sliced

1 small eggplant, chopped

1 red onion, sliced

Pizzas:

2 large pre-made thin pizza bases

1 –1½ cups roasted vegetables

1 –1½ cups grated mozzarella cheese

Fresh basil or rocket leaves

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How do I make it ?

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Step 1

To make the Easy Pizza Sauce: Mix together Wattie’s Italian Style Tomatoes and Wattie’s Tomato Paste.

Step 2

For the Roasted Vegetables: Preheat oven to 200°C (fan assisted). Place capsicum, courgette, eggplant and red onion on a baking tray in a single layer. Drizzle over a little olive oil. Roast for 20-25 minutes until vegetables are cooked. Set aside to cool.

Step 3

Spread each pizza base with about ¼ cup of pizza sauce. Top with roasted vegetables. Scatter over mozzarella cheese. Bake for 15–20 minutes until cheese is melted and base is golden and cooked. Stand for 5 minutes. Scatter over fresh basil leaves or rocket before serving.

Kraft Kitchen Tips!

*This recipe makes 2 cups pizza sauce. Extra sauce can be frozen in ice cube moulds. Once frozen store in sealable plastic bags. Thaw as required.

Swap It Out

You can substitute the toppings on your pizzas with these other vegetarian options: Mushroom, spinach and feta Black olives, spinach and capers Sun-dried tomatoes, black olives, capers, feta and spinach Basil pesto, black olives, bocconcini and sun-dried tomatoes

Mushroom, spinach and feta

Black olives, spinach and capers

Sun-dried tomatoes, black olives, capers, feta and spinach

Basil pesto, black olives, bocconcini and sun-dried tomatoes

For other non-vegetarian topping options, try: Corn, chorizo and feta Ham and pineapple

Corn, chorizo and feta

Ham and pineapple

Made With

Italian Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Italian Style Tomatoes are blended with oregano, basil, thyme and marjoram.

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

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