*This recipe makes 2 cups pizza sauce. Extra sauce can be frozen in ice cube moulds. Once frozen store in sealable plastic bags. Thaw as required.
You can substitute the toppings on your pizzas with these other vegetarian options:Mushroom, spich and fetaBlack olives, spich and capersSun-dried tomatoes, black olives, capers, feta and spichBasil pesto, black olives, bocconcini and sun-dried tomatoes
Mushroom, spich and feta
Black olives, spich and capers
Sun-dried tomatoes, black olives, capers, feta and spich
Basil pesto, black olives, bocconcini and sun-dried tomatoes
For other non-vegetarian topping options, try:Corn, chorizo and fetaHam and pineapple
Corn, chorizo and feta
Ham and pineapple