user profile
Kraft User
Cook Book
Shopping List
Close Icon
Roasted Vegetable & Lentil Salad
Roasted Vegetable & Lentil Salad

Roasted Vegetable & Lentil Salad

1 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
Add To Meal Planner

This sensational looking salad is one to impress the guests. It’s packed full of great ingredients that fuse together perfectly for a modern and fresh salad. Eta’s Creamy Balsamic dressing is the ideal match with its creamy and rich flavour.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 kg kumara, peeled and cut into 2cm pieces
1 red capsicum, cut into 3cm pieces
2 medium beetroot, cut into 3cm pieces
2 medium courgettes, cut into thick slices
400 g can Wattie's Lentils in Springwater, drained
250 ml bottle Eta Creamy Balsamic Dressing
Rocket leaves
50 g feta, crumbled
Toasted mixed seeds (sunflower, pumpkin sesame), optional
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Preheat oven to 200°C. Place the vegetables in a roasting tray and toss through 2 tablespoons of olive oil. Season with salt and pepper. Roast for 20 minutes or until vegetables are tender. Cool.
Step 2
2. Place the vegetables into a large salad bowl. Add the Wattie's Lentils in Springwater and about ½ cup Eta Creamy Balsamic Dressing. Carefully mix through, adding a little more dressing if wished. Toss through the rocket and top with crumbled feta. Sprinkle with toasted seeds if desired.
Watch How To Video
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow