Here’s one for all you vegetable lovers out there − a lasagne packed with delicious flavours and loads of your favourite roast vegetables. Let’s not forget the rich tomato and super-creamy cheese sauces that make up this [SERIOUSLY] clever lasagne.
500g jar HEINZ Seriously Good Four Cheeses Creamy Lasagne Bake Pasta Sauce
6 - 8 lasagne sheets
525g jar Heinz® [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake Sauce
½ cup grated parmesan cheese
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Preheat oven to 200°C
Place vegetables on a lined baking tray and toss with a dash of oil. Roast for 15-20 minutes or until tender. Transfer to a large mixing bowl. Add Wattie's lentils, spinach and HEINZ Seriously Good Four Cheeses Creamy Lasagne Bake Pasta Sauce. Stir well to combine
Grease a medium lasagne-style ovenproof dish. Place a layer of lasagne on the base of the dish to cover
Spoon half the vegetable mixture over the lasagne. Place a layer of lasagne over the vegetables, then spread ⅓ of a jar of Heinz seriously good Lasagne Bake Sauce on top. Spoon over the remaining vegetables. Top with a final layer of lasagne
Pour the remaining tomato pasta sauce on top. Sprinkle over parmesan. Bake for 20-25 minutes until the cheese is bubbling and golden and the pasta is cooked through
Garnish with fresh basil to finish
What do I need?
5 cups large pumpkin, cut into 1cm pieces
1 large kumara, cut into 1cm pieces
400 carrots, peeled and cut into 1cm pieces
2 cups parsnip, peeled and cut into 1cm pieces
500 red onion, diced
8-10 sheets Wattie’s Lentils in Springwater, drained
525 chopped spinach leaves
HEINZ Seriously Good Four Cheeses Creamy Lasagne Bake Pasta Sauce