Name: Roasted Vegetable Lasagne
Ingredients: 5 cups 1cm diced vegetables (approx 650g prepared vegetables) - combination of pumpkin, kumara, carrots, parsnips; 1 red onion, chopped; 400 g can Wattie's Lentils in Springwater, drained; 2 cups chopped spinach leaves, firmly packed; 500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake; 8-10 sheets dried lasagne pasta; 525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake; ½ cup grated Parmesan cheese

Roasted Vegetable Lasagne

Here’s one for all you vegetable lovers out there − a lasagne packed with delicious flavours and loads of your favourite roast vegetables. Let’s not forget the rich tomato and super-creamy cheese sauces that make up this [SERIOUSLY] clever lasagne.

Makes 4-5

Prep Time 20 minutes

Cook Time 40-45 minutes

Ingredients

5 cups 1cm diced vegetables (approx 650g prepared vegetables) - combination of pumpkin, kumara, carrots, parsnips

1 red onion, chopped

400 g can Wattie's Lentils in Springwater, drained

2 cups chopped spinach leaves, firmly packed

500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake

8-10 sheets dried lasagne pasta

525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake

½ cup grated Parmesan cheese

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C. Place vegetables on a baking paper lined oven tray. Toss through 2 tablespoons of oil. Roast for approximately 15 minutes until vegetables are tender. Transfer vegetables to a large mixing bowl. Add drained Wattie’s Lentils and chopped spinach leaves.

Step 2

Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.

Step 3

Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.

Step 4

Spoon over half the vegetable mixture. Place another layer of lasagne pasta sheets on the vegetables. Spread 1/3 of a jar of HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake over the lasagne pasta sheets. Spoon over remaining vegetables. Top with a fil layer of lasagne pasta sheets.

Step 5

Pour over remaining tomato sauce. Sprinkle over grated Parmesan cheese. Bake for 20-25 minutes until cheese is bubbling, golden and pasta is cooked.

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Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

5 cups 1cm diced vegetables (approx 650g prepared vegetables) - combination of pumpkin, kumara, carrots, parsnips

2

1 red onion, chopped

3

400 g can Wattie's Lentils in Springwater, drained

4

2 cups chopped spinach leaves, firmly packed

5

500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake

6

8-10 sheets dried lasagne pasta

7

525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake

8

½ cup grated Parmesan cheese

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