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Roasted Vegetable Frittata
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Roasted Vegetable Frittata

With only 6 ingredients, this frittata is ideal to whip up for an easy brunch or lunch. The combination of the chorizo sausage, roast vegetables, cheese and eggs will be a winner every time!

Makes 6
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
650 g bag Wattie's frozen Kiwi Roast Mix
1 red onion, peeled and thickly sliced
1 chorizo sausage, sliced
8 eggs, beaten
½ cup grated cheese
1 handful freshly chopped parsley

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Kiwi Roast Mix

Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.

Method
Step 1
1. Preheat oven to 210°C (fan bake). Place Wattie's frozen Kiwi Roast Mix in a single layer in an oven proof dish or frying pan. Add the sliced red onion and toss through 2 tablespoons of olive oil. Roast for 20 minutes.
Step 2
2. Remove from the oven. Scatter over the sliced chorizo. Pour over beaten eggs and sprinkle with grated cheese.
Step 3
3. Return pan to the oven and cook a further 15-20 minutes, until the egg has set. Garnish with roughly chopped fresh parsley leaves. Slice and serve with a crisp green salad.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
650 g bag Wattie’s frozen Kiwi Roast Mix
1 red onion, peeled and thickly sliced
1 chorizo sausage, sliced
8 eggs, beaten
½ cup grated cheese
1 handful freshly chopped parsley
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