Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.
1. Preheat oven to 210°C (fan bake). Place Wattie's frozen Kiwi Roast Mix in a single layer in an oven proof dish or frying pan. Add the sliced red onion and toss through 2 tablespoons of olive oil. Roast for 20 minutes.
2. Remove from the oven. Scatter over the sliced chorizo. Pour over beaten eggs and sprinkle with grated cheese.
3. Return pan to the oven and cook a further 15-20 minutes, until the egg has set. Garnish with roughly chopped fresh parsley leaves. Slice and serve with a crisp green salad.
What do I need ?
Original recipe yields 6 Servings
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