1 onion, peeled and diced
5 cups mixed root vegetables (carrot, parsnip, pumpkin, kumara) peeled and diced into 1 cm pieces
1-2 Tbsp olive oil
½ bulb garlic
3 cups chopped silverbeet leaves or spinach leaves
400 g can Wattie's Pesto Style Tomatoes
2-4 fresh lasagne pasta sheets
500 g jar HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce
¼ cup grated Parmesan cheese
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS