Name: Roasted Red Potato and Chorizo Salad
Prep time: 10 min
Cook time: 40 min
Yield: Makes 4-6
Ingredients: 500g small red potatoes; 1 red onion, cut into wedges; 2 Tbsp olive oil; 1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces; 1 red capsicum, deseeded and cut into strips; Handful fresh parsley leaves, chopped; ¼-½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

Get creative this summer and try our new take on a potato salad! Smokey chorizo and perfectly roasted red potatoes tossed with HEINZ [SERIOUSLY] GOOD™ Mayonnaise make this a seriously tasty potato salad!

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Makes 4-6

Prep Time 10 minutes

Cook Time 35-40 minutes

Easy

Ingredients

500g small red potatoes

1 red onion, cut into wedges

2 Tbsp olive oil

1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces

1 red capsicum, deseeded and cut into strips

Handful fresh parsley leaves, chopped

¼-½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C. Wash and dry potatoes. Leaving the skin on, cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer. Roast for 20 minutes. Remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool.*

Step 2

Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through HEINZ [SERIOUSLY] GOOD™ Mayonnaise.