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Roast Vegetable, Goat Feta & Kale Salad
Roast Vegetable, Goat Feta & Kale Salad

Roast Vegetable, Goat Feta & Kale Salad

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 30 minutes Cook: 40 minutes
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The delicious Eta Caramelised Onion Dressing makes this roast vegetable salad the perfect companion for any barbecue.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 red onions, peeled and quartered
200 g pumpkin, skin and seeds removed and cubed
3 medium carrots, peeled and cut into 3cm chunks
1 head of garlic
3 Tbsp extra virgin olive oil
70 g pumpkin seeds
100 g baby kale
400 g pouch prepared beetroot
250 g goats' feta, cubed
250 mL bottle Eta Caramelised Onion Dressing
Chopped Italian parsley for garnish
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How do I make it ?
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Step 1
Preheat oven to 180°C fanbake.
Step 2
Place the onions, pumpkin, carrots and garlic into a large roasting pan. Toss the vegetables in 2 Tbsp of olive oil, season with salt and pepper and roast for about 40 minutes or until cooked.
Step 3
Heat a fry pan and add 1 Tbsp olive oil, add the pumpkin seeds and toast lightly. Place into a bowl and set aside.
Step 4
In a large mixing bowl place the cooked vegetables, squeeze out the cooked garlic cloves, add kale, beetroot and feta.
Step 5
Transfer to a serving platter.
Step 6
Drizzle with approximately ¼ cup of Eta Caramelised Onion Dressing.
Step 7
Garnish with parsley and pumpkin seeds.
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