NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 180°C fanbake.
Place the onions, pumpkin, carrots and garlic into a large roasting pan. Toss the vegetables in 2 Tbsp of olive oil, season with salt and pepper and roast for about 40 minutes or until cooked.
Heat a fry pan and add 1 Tbsp olive oil, add the pumpkin seeds and toast lightly. Place into a bowl and set aside.
In a large mixing bowl place the cooked vegetables, squeeze out the cooked garlic cloves, add kale, beetroot and feta.
Transfer to a serving platter.
Drizzle with approximately ¼ cup of Eta Caramelised Onion Dressing.