4. Increase the oven temperature to 210°C (fan bake) Place the Wattie's frozen Kiwi Roast Mix
in a roasting pan in a single layer. Toss through 2 tablespoons of olive oil. Roast for 25 minutes or until vegetables are golden and crispy. Mix the Cottee's Maple Flavoured Syrup
and balsamic vinegar together. Pour over the roast mix. Return them to the oven and continue cooking a further 5 minutes. Serve with the roast chicken and your favourite green vegetables.