NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Wattie's®BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).
Method
Step 1
Heat a non-stick frying pan and brown the mince. Add onion and cook for a few minutes. Add the sauces and frozen peas and continue cooking for 10 minutes or until mince is cooked.
Step 2
Preheat oven to 180°C. Lightly grease 12 muffin tins. Use a cookie cutter or cup to cut circles out of the pastry and place in muffin tins. Fill each pastry case with the mince mixture, being careful not to overfill.
Step 3
Cut smaller circles out of the pastry for the lids. Brush the edges of the pastry cases with beaten egg and place a lid on top, pressing together gently. Brush tops with beaten egg and make a small slit in the top of each savoury to allow the steam to escape.
Step 4
Bake for 15-20 minutes. When cooked, serve hot with your favourite Wattie's sauce.