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Richard Hita's Mince Savouries
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Richard Hita's Mince Savouries

Mince savouries are easier than you think to make. Always popular as a morning or afternoon tea treat served with Wattie’s Tomato Sauce.

Makes 12
Prep Time 20 minutes
Cook Time 15-20 minutes
Easy

Ingredients

500g beef mince
1 onion, finely diced
½ cup Lea & Perrins Worcestershire Sauce
½ cup Wattie's BBQ Sauce
1 cup Wattie's Frozen Peas
6 sheets flaky puff pastry
1 egg, beaten

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

BBQ Sauce

Wattie's®BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

Method

Step 1
Heat a non-stick frying pan and brown the mince. Add onion and cook for a few minutes. Add the sauces and frozen peas and continue cooking for 10 minutes or until mince is cooked.
Step 2
Preheat oven to 180°C. Lightly grease 12 muffin tins. Use a cookie cutter or cup to cut circles out of the pastry and place in muffin tins. Fill each pastry case with the mince mixture, being careful not to overfill.
Step 3
Cut smaller circles out of the pastry for the lids. Brush the edges of the pastry cases with beaten egg and place a lid on top, pressing together gently. Brush tops with beaten egg and make a small slit in the top of each savoury to allow the steam to escape.
Step 4
Bake for 15-20 minutes. When cooked, serve hot with your favourite Wattie's sauce.

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500 g beef mince
1 onion, finely diced
½ cup Lea & Perrins Worcestershire Sauce
½ cup Wattie’s BBQ Sauce
1 cup Wattie’s Frozen Peas
6 sheets flaky puff pastry
1 egg, beaten
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