Close
user profile
Kraft User
Close Icon
Rich Tomato Lamb Shanks
Picture of the Rich Tomato Lamb Shanks
Add To Favourites Icon

Rich Tomato Lamb Shanks

Makes 4-6
Prep Time 15 minutes
Cook Time 2 - 2 ½ hours
Easy

Ingredients

1 tsp ground cumin
1 tsp ground coriander
½ tsp ground ginger
½ tsp chilli seasoning
2 Tbsp flour
4-6 lamb shanks
1 onion, sliced
1 clove garlic, crushed
2 stalks celery, sliced
2 parsnips, sliced
420 g can Wattie's Extra Rich and Thick Condensed Tomato Soup
2 Tbsp chopped fresh coriander or mint

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
1. Combine spices with the flour in a plastic bag; toss lamb shanks, one at a time, into the bag with the seasoning. Keep any leftover spiced flour.
Step 2
2. Heat a dash of oil in a large non-stick frying pan. Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish. Keep the oil used to brown the lamb for the next step.
Step 3
3. Gently fry onion, garlic, celery and parsnips in the residue oil, until tender, but not brown. Stir in the leftover spiced flour and cook for 1 minute. Add Wattie's Extra Rich and Thick Condensed Tomato Soup with a can of water, and stir to combine until the sauce boils. Pour over the browned lamb shanks, cover and cook at 160°C for 2 - 2 1/2 hours or until the shanks are tender.
Step 4
4. Just before serving, season with salt and pepper. Garnish with coriander or mint. Serve with mashed potatoes or kumara, and your favourite winter greens.
Step 5
Crockpot/Slow cooker instructions:
Step 6
Follow instructions 1-3 but reduce the water to 1/2 cup and place in slow cooker and cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

Tips

What do I need?
Select All
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground ginger
½ tsp chilli seasoning
2 Tbsp flour
4-6 lamb shanks
1 onion, sliced
1 clove garlic, crushed
2 stalk s celery, sliced
2 parsnips, sliced
420 g can Wattie’s Extra Rich and Thick Condensed Tomato Soup
2 Tbsp chopped fresh coriander or mint
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
318404:318404

You might also like

Moroccan Lamb with Chickpeas image
Cook Time 2 - 2 ½ hours
Easy
Moroccan Lamb with Chickpeas
Moroccan Lamb with Chickpeas
Add to Favourites Icon
Lamb Shanks in Red Wine with Golden Potato Roasters image
Cook Time 1 ½ hours
Easy
Lamb Shanks in Red Wine with Golden Potato Roasters
Lamb Shanks in Red Wine with Golden Potato Roasters
Add to Favourites Icon
Easy Lamb Korma image
Cook Time 30-40 minutes
Easy
Easy Lamb Korma
Easy Lamb Korma
Add to Favourites Icon
Slow Cooked Lamb with Winter Vegetables image
Cook Time 8 - 10 hours
Easy
Slow Cooked Lamb with Winter Vegetables
Slow Cooked Lamb with Winter Vegetables
Add to Favourites Icon