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Mince

Kiwi Mince and Beans

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Kiwi Mince and Beans

Name: Kiwi Mince and Beans
Prep time: 5 min
Cook time: 20 min
Yield: Makes 4-6
Cuisine: Italian
Ingredients: 1 onion, peeled and chopped; 500 g lean beef mince; 400 g can Wattie's Crushed & Sieved Tomatoes; 1-2 tsp Marmite or Vegemite; 1 Tbsp Lea & Perrins Worcestershire Sauce; 420 g can Wattie's Baked Beans

A great base recipe that's quick to prepare and super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.

Makes 4-6

Prep Time 5 minutes

Cook Time 20 minutes

Easy

Ingredients

1 onion, peeled and chopped

500 g lean beef mince

400 g can Wattie's Crushed & Sieved Tomatoes

1-2 tsp Marmite or Vegemite

1 Tbsp Lea & Perrins Worcestershire Sauce

420 g can Wattie's Baked Beans

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1

Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.

Step 2

Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.

Step 3

Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.