user profile
Kraft User
Cook Book
Shopping List
Close Icon
Quick-Fire Lasagne
Quick-Fire Lasagne

Quick-Fire Lasagne

22 Review(s)
Cook Minutes 1 Hr
Prep : 20 minutes Cook: 40 minutes
Add To Meal Planner

This is one of our all-time favourite Food in a Minute recipes, so here it is again to remind you how good it really is!

Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, finely chopped
500 g lean beef mince
1 clove garlic, crushed
1 cup diced vegetables (celery, mushrooms, carrots)
420 g cans Wattie's Traditional Tomato & Herb Pasta Sauce
½ cup beef stock or water
3-4 sheets fresh lasagne pasta sheets
250 pottle cottage cheese with garlic and chives
250 pottle lite cream cheese
2 Tbsp finely grated Parmesan cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 180°C. Heat a dash of oil in a frying pan and quickly brown the onion, beef mince and garlic. This is best done in two batches. Add the diced vegetables, Wattie’s Traditional Tomato & Herb Pasta Sauce and beef stock or water. Simmer for 10 minutes.
Step 2
Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the base and place a sheet into the base of the dish. Top with 1/3 of the mince mixture. Repeat the layers finishing with a layer of pasta.
Creamy Cheese Topping
Step 1
Mix together the cottage cheese with garlic and chives and the lite cream cheese and spread over the top of the pasta. Sprinkle over the Parmesan cheese.
Step 2
Bake for 40 minutes until golden and hot. Serve with a salad on the side.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow