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Quick Fire Lasagne
Quick-Fire Lasagne
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Quick-Fire Lasagne

This is one of our all-time favourite Food in a Minute recipes, so here it is again to remind you how good it really is!!

Makes 4-6
Prep Time 20 minutes
Cook Time 40 minutes
Ingredients
1 onion, finely chopped
500 g lean beef mince
1 clove garlic, crushed
1 cup diced vegetables (celery, mushrooms, carrots)
420 g cans Wattie's Traditional Tomato & Herb Pasta Sauce
½ cup beef stock or water
3-4 sheets fresh lasagne pasta sheets
250 pottle cottage cheese with garlic and chives
250 pottle lite cream cheese
2 Tbsp finely grated Parmesan cheese

NUTRITION INFORMATION

Serving size: 346g

Avg. Quantity per serve Avg. Quantity per 100g
Energy 2176kJ 629kJ
Protein 36.7g 10.6g
Fat, total 22.8g 6.6g
- Saturated Fat 12.1g 3.5g
Carbohydrate 38.8g 11.2g
- Sugars 8.5g 2.4g
Dietary Fibre 4.2g 1.2g
Sodium 689mg 199mg
INGREDIENTS NUTRITION
Made with
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Method
Step 1
Preheat oven to 180°C. Heat a dash of oil in a frying pan and quickly brown the onion, beef mince and garlic. This is best done in two batches. Add the diced vegetables, Wattie's Traditional Tomato & Herb Pasta Sauce and beef stock or water. Simmer for 10 minutes.
Step 2
Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the base and place a sheet into the base of the dish. Top with 1/3 of the mince mixture. Repeat the layers finishing with a layer of pasta.
Step 3
Creamy Cheese Topping
Step 4
Mix together the cottage cheese with garlic and chives and the lite cream cheese and spread over the top of the pasta. Sprinkle over the Parmesan cheese.
Step 5
Bake for 40 minutes until golden and hot. Serve with a salad on the side.
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What do I need?
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1 onion, finely chopped
500 g lean beef mince
1 clove garlic, crushed
1 cup diced vegetables (celery, mushrooms, carrots)
420 g cans Wattie's Traditional Tomato & Herb Pasta Sauce
½ cup beef stock or water
3-4 sheets fresh lasagne pasta sheets
250 pottle cottage cheese with garlic and chives
250 pottle lite cream cheese
2 Tbsp finely grated Parmesan cheese
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