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Quick-Fire Lasagne
Quick-Fire Lasagne

Quick-Fire Lasagne

22 Review(s)
Cook Minutes 1 Hr
Prep : 20 minutes Cook: 40 minutes
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This is one of our all-time favourite Food in a Minute recipes, so here it is again to remind you how good it really is!

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, finely chopped
500 g lean beef mince
1 clove garlic, crushed
1 cup diced vegetables (celery, mushrooms, carrots)
420 g cans Wattie's Traditional Tomato & Herb Pasta Sauce
½ cup beef stock or water
3-4 sheets fresh lasagne pasta sheets
250 pottle cottage cheese with garlic and chives
250 pottle lite cream cheese
2 Tbsp finely grated Parmesan cheese
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How do I make it ?
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Step 1
Preheat oven to 180°C. Heat a dash of oil in a frying pan and quickly brown the onion, beef mince and garlic. This is best done in two batches. Add the diced vegetables, Wattie’s Traditional Tomato & Herb Pasta Sauce and beef stock or water. Simmer for 10 minutes.
Step 2
Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the base and place a sheet into the base of the dish. Top with 1/3 of the mince mixture. Repeat the layers finishing with a layer of pasta.
Creamy Cheese Topping
Step 1
Mix together the cottage cheese with garlic and chives and the lite cream cheese and spread over the top of the pasta. Sprinkle over the Parmesan cheese.
Step 2
Bake for 40 minutes until golden and hot. Serve with a salad on the side.
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