Close
user profile
Kraft User
Close Icon
Quick Mussel Chowder
Picture of the Quick Mussel Chowder
Add To Favourites Icon

Quick Mussel Chowder

Whip this up for a great winter dinner in front of the fire, then put your feet up and tell the kids it’s their turn to do the dishes!

Makes 4
Prep Time 15 minutes
Cook Time 10 minutes
Easy

Ingredients

16-20 fresh mussels in shell
1 cup water
1 bay leaf (if you have one on hand)
2 stalks celery, finely diced
1 carrot, peeled and finely diced
½ leek or 1 small onion, finely diced
1 tsp curry powder
2 x 535 g cans Wattie's Very Special Creamy Pumpkin Soup
chopped parsley to garnish
sour cream to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Discard any mussels that are open. Scrub the mussels and remove the beards. Heat the water and bayleaf in a saucepan until boiling rapidly. Add the mussels, cover and boil for 5 minutes. Drain the mussels in a colander and allow to cool, set aside.
Step 2
In a saucepan heat a dash of oil and gently cook the celery, carrot, leek or onion and curry powder for about 3-5 minutes until softened but not browned.
Step 3
Stir in the two cans of Wattie's Very Special Creamy Pumpkin Soup and bring to a simmer. Reduce heat and do not boil.
Step 4
Discard any mussels that have not opened this time remove the meat from the shells of the ones that have and chop roughly. Add the mussels to the soup and warm through.
Step 5
Ladle into warm soup bowls and garnish with a dollop of sour cream and a sprig parsley.

Tips

What do I need?
Select All
16-20 fresh mussels in shell
1 cup water
1 bay leaf (if you have one on hand)
2 stalk s celery, finely diced
1 carrot, peeled and finely diced
½ leek or 1 small onion, finely diced
1 tsp curry powder
2 x 535 g cans Wattie's Very Special Creamy Pumpkin Soup
chopped parsley to garnish
sour cream to garnish
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163228:163228

You might also like

Chicken, Corn and Bacon Chowder image
Cook Time 25 minutes
Easy
Chicken, Corn and Bacon Chowder
Chicken, Corn and Bacon Chowder
Add to Favourites Icon
Leek & Potato Soup image
Cook Time 40 minutes
Easy
Leek & Potato Soup
Leek & Potato Soup
Add to Favourites Icon
Creamy Broccoli & Pea Soup image
Cook Time 25 minutes
Easy As
Creamy Broccoli & Pea Soup
Creamy Broccoli & Pea Soup
Add to Favourites Icon
Vegetarian Laksa image
Cook Time 15 minutes
Easy as
Vegetarian Laksa
Vegetarian Laksa
Add to Favourites Icon