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Quick Basil and Tomato, Rocket and Smoked Salmon Pizzas
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Quick Basil and Tomato, Rocket and Smoked Salmon Pizzas

Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!

Makes 4
Prep Time 5 minutes
Cook Time 8 minutes
Easy

Ingredients

135 g tub Mediterranean Basil and Tomato Chunky Dip
2 large, thin pre-made pizza bases
100 g fresh mozzarella cheese, sliced
1 red onion, sliced
100 g cold smoked salmon slices
2 handfuls rocket leaves
lemon wedges (optional)
capers (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat the oven to 220°C. Place pizza bases onto oven trays.
Step 2
2. Divide a 135g tub Mediterranean Basil and Tomato Chunky Dip between the pizza bases and spread evenly.
Step 3
3. Top each with mozzarella cheese and red onion.
Step 4
4. Cook for 6 to 8 minutes or until cheese is bubbling and golden.
Step 5
5. Top pizzas with cold smoked salmon slices, rocket leaves and some capers if desired. Cut into slices and serve with lemon wedges.

Tips

What do I need?
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135 g tub Mediterranean Basil and Tomato Chunky Dip
2 large , thin pre-made pizza bases
100 g fresh mozzarella cheese, sliced
1 red onion, sliced
100 g cold smoked salmon slices
2 handfuls rocket leaves
lemon wedges (optional)
capers (optional)
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