Quick Basil and Tomato, Rocket and Smoked Salmon Pizzas

Name: Quick Basil and Tomato, Rocket and Smoked Salmon Pizzas
Prep time: 5 min
Cook time: 8 min
Yield: Makes 4
Ingredients: 135 g tub Mediterranean Basil and Tomato Chunky Dip; 2 large , thin pre-made pizza bases; 100 g fresh mozzarella cheese, sliced; 1 red onion, sliced; 100 g cold smoked salmon slices; 2 handfuls rocket leaves; lemon wedges (optional); capers (optional)

Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!

Makes 4

Prep Time 5 minutes

Cook Time 8 minutes

Ingredients

135 g tub Mediterranean Basil and Tomato Chunky Dip

2 large, thin pre-made pizza bases

100 g fresh mozzarella cheese, sliced

1 red onion, sliced

100 g cold smoked salmon slices

2 handfuls rocket leaves

lemon wedges (optional)

capers (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Preheat the oven to 220°C. Place pizza bases onto oven trays.

Step 2

2. Divide a 135g tub Mediterranean Basil and Tomato Chunky Dip between the pizza bases and spread evenly.

Step 3

3. Top each with mozzarella cheese and red onion.

Step 4

4. Cook for 6 to 8 minutes or until cheese is bubbling and golden.

Step 5

5. Top pizzas with cold smoked salmon slices, rocket leaves and some capers if desired. Cut into slices and serve with lemon wedges.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

135 g tub Mediterranean Basil and Tomato Chunky Dip

2

2 large , thin pre-made pizza bases

3

100 g fresh mozzarella cheese, sliced

4

1 red onion, sliced

5

100 g cold smoked salmon slices

6

2 handfuls rocket leaves