Quick Basil and Tomato, Rocket and Smoked Salmon Pizzas
Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!
Makes 4
Prep Time 5 minutes
Cook Time 8 minutes
Ingredients
135 g tub Mediterranean Basil and Tomato Chunky Dip
2 large, thin pre-made pizza bases
100 g fresh mozzarella cheese, sliced
1 red onion, sliced
100 g cold smoked salmon slices
2 handfuls rocket leaves
lemon wedges (optional)
capers (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat the oven to 220°C. Place pizza bases onto oven trays. Step 2
2. Divide a 135g tub Mediterranean Basil and Tomato Chunky Dip between the pizza bases and spread evenly. Step 3
3. Top each with mozzarella cheese and red onion. Step 4
4. Cook for 6 to 8 minutes or until cheese is bubbling and golden. Step 5
5. Top pizzas with cold smoked salmon slices, rocket leaves and some capers if desired. Cut into slices and serve with lemon wedges. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
135 g tub Mediterranean Basil and Tomato Chunky Dip
2
2 large , thin pre-made pizza bases
3
100 g fresh mozzarella cheese, sliced
4
1 red onion, sliced
5
100 g cold smoked salmon slices
6
2 handfuls rocket leaves
7
lemon wedges (optional)
8
capers (optional)
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