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Quick and Easy Nachos
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.
Makes 4-6
Prep Time 5 minutes
Cook Time 10 minutes
Easy
Ingredients
500 g lean lamb or beef mince
420 g can Wattie's Chilli Beans Mild
400 g can Wattie's Mexican Style Tomatoes
nacho cheese corn chips
1 handful grated cheese
½ cup lite sour cream (optional)
1 Tbsp chopped chives or spring onions (optional)
1 tbsp olive oil
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 220g | ||
|---|---|---|
| Energy | 1750kJ | |
| Protein | 27.8g | |
| Fat, total | 19.5g | |
| - saturated fat | 9.2g | |
| Carbohydrate | 29.8g | |
| - sugars | 16.0g | |
| Dietary Fibre | 15.4g | |
| Sodium | 590mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
In a non-stick pan, heat a dash of oil and brown mince in batches. Step 2
Return mince to the pan, add Wattie's Chilli Beans Mild and Wattie's Mexican Style Tomatoes to the mince. Simmer for 10 minutes. Step 3
Place corn chips into individual bowls, spoon over nacho mince. Sprinkle the cheese on top. Place under a hot grill to melt. Step 4
Top with sour cream and chopped chives if you wish. Serve with a salsa or fresh green salad. Tips
What do I need?
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1
500 g lean lamb or beef mince
2
420 g can Wattie's Chilli Beans Mild
3
400 g can Wattie's Mexican Style Tomatoes
4
nacho cheese corn chips
5
1 handful grated cheese
6
½ cup lite sour cream (optional)
7
1 Tbsp chopped chives or spring onions (optional)
8
1 tbsp olive oil
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