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Makes 4-6
Prep Time 15 minutes
Cook Time 6-8 hours
Easy
Ingredients
2 Tbsp olive oil
500 g beef brisket, trimmed
1 red onion, sliced
2 cloves garlic, crushed
1 tsp Gregg's Ground Cumin
1 tsp Gregg's Rubbed Oregano
½ tsp Gregg's Ground Chipotle
400 g can Wattie's Crushed and Sieved Tomatoes
½ cup beef stock
420 g can Wattie's Baked Beans
Chopped coriander or parsley to garnish
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat the olive oil in a frying pan over medium high heat. Lightly season the brisket with salt and pepper then sear for 4 to 5 minutes until brown on all sides. Remove from the pan and place into a slow cooker with any juices. Step 2
Add the red onion and garlic to the pan and brown for 2 to 3 minutes. Add the Gregg's Ground Cumin, Gregg's Rubbed Oregano and Gregg's Ground Chipotle and cook, stirring for a further 1 minute. Add mixture to the slow cooker with the Wattie's Crushed and Sieved Tomatoes and the beef stock. Step 3
Cover and cook on low for 6 to 8 hours until the brisket is tender. Remove the brisket from the cooker and shred with two forks. Return to the cooker with the Wattie's Baked Beans. Cover and cook for a further 15 minutes until the beans have warmed through. Step 4
Top with chopped coriander or parsley before serving. Serve with rice and a green salad or as a filling for tacos along with coleslaw, coriander and lime wedges. Tips
Prepare in the morning and cook slowly for the day. Dinner will be ready when you are!
Perfect as a burrito filling or use as a filling for quesadillas - add a little grated cheese and a few baby spinach leaves too.
What do I need?
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1
2 Tbsp olive oil
2
500 g beef brisket, trimmed
3
1 red onion, sliced
4
2 cloves garlic, crushed
5
1 tsp Gregg's Ground Cumin
6
1 tsp Gregg's Rubbed Oregano
7
½ tsp Gregg's Ground Chipotle
8
400 g can Wattie's Crushed and Sieved Tomatoes
9
½ cup beef stock
10
420 g can Wattie's Baked Beans
11
Chopped coriander or parsley to garnish
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