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Prosciutto & Pesto Pizza
Prosciutto & Pesto Pizza

Prosciutto & Pesto Pizza

1 Review(s)
Cook Minutes 25 Min
Prep : 5 minutes Cook: 15-20 minutes
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Impress the crowd at your next entertaining event – makes a great starter!

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 standard pizza bases
135 g pottle Mediterranean Chunky Basil Pesto Dip
200 g Brie
100 g thinly sliced prosciutto
15-20 green olives
Handful fresh curly rocket leaves
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How do I make it ?
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Step 1
Preheat oven to 220°C (fan bake).
Step 2
Spread pizza bases with Mediterranean Chunky Basil Pesto Dip. Top with slices of brie, sliced prosciutto and olives. Bake for 15-20 minutes until golden and prosciutto crispy. Stand for 5 minutes. Scatter over rocket leaves just before serving.
Kraft Kitchen Tips!
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You can substitute the Basil Pesto Dip with Mediterranean Layered Margherita Dip, if preferred.
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