Name: Prosciutto & Pesto Pizza
Prep time: 5 min
Cook time: 20 min
Yield: Makes 2 standard pizzas
Cuisine: Italian
Ingredients: 2 standard pizza bases; 135g pottle Mediterranean Chunky Basil Pesto Dip; 200g Brie; 100g thinly sliced prosciutto; 15-20 green olives; Handful fresh curly rocket leaves

Impress the crowd at your next entertaining event – makes a great starter!

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Makes 2 standard pizzas

Prep Time 5 minutes

Cook Time 15-20 minutes

Easy

Ingredients

2 standard pizza bases

135g pottle Mediterranean Chunky Basil Pesto Dip

200g Brie

100g thinly sliced prosciutto

15-20 green olives

Handful fresh curly rocket leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 220°C (fan bake).

Step 2

Spread pizza bases with Mediterranean Chunky Basil Pesto Dip. Top with slices of brie, sliced prosciutto and olives. Bake for 15-20 minutes until golden and prosciutto crispy. Stand for 5 minutes. Scatter over rocket leaves just before serving.