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Prosciutto & Pesto Pizza
Prosciutto & Pesto Pizza
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Prosciutto & Pesto Pizza

Impress the crowd at your next entertaining event – makes a great starter!

Makes 2 standard pizzas
Prep Time 5 minutes
Cook Time 15-20 minutes
Ingredients
2 standard pizza bases
135g pottle Mediterranean Chunky Basil Pesto Dip
200g Brie
100g thinly sliced prosciutto
15-20 green olives
Handful fresh curly rocket leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 220°C (fan bake).
Step 2
Spread pizza bases with Mediterranean Chunky Basil Pesto Dip. Top with slices of brie, sliced prosciutto and olives. Bake for 15-20 minutes until golden and prosciutto crispy. Stand for 5 minutes. Scatter over rocket leaves just before serving.
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2 standard pizza bases
135 g pottle Mediterranean Chunky Basil Pesto Dip
200 g Brie
100 g thinly sliced prosciutto
15-20 green olives
Handful fresh curly rocket leaves
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