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Prawn Cocktail Salad
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Prawn Cocktail Salad

It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.

Makes 4
Prep Time 10 minutes
Easy

Ingredients

400g pkt cooked frozen prawn cutlets, thawed, tails removed
1 avocado, peeled and diced
250ml bottle Eta Thousand Island Dressing
salad leaves
Paprika for garnish
Lemon wedges

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.
Step 2
Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.

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400 g pkt cooked frozen prawn cutlets, thawed, tails removed
1 avocado, peeled and diced
250 ml bottle Eta Thousand Island Dressing
salad leaves
Paprika for garnish
Lemon wedges
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