It was a classic back in the 70’s for a good reason. Traditiolly served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g pkt cooked frozen prawn cutlets, thawed, tails removed
1 avocado, peeled and diced
250 ml bottle Eta Thousand Island Dressing
Paprika for garnish
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How do I make it ?
Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.
Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.