It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.
Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.
What do I need?
400 g pkt cooked frozen prawn cutlets, thawed, tails removed