Prawn Cocktail Salad

Name: Prawn Cocktail Salad
Prep time: 10 min
Yield: Makes 4
Ingredients: 400 g pkt cooked frozen prawn cutlets, thawed, tails removed; 1 avocado, peeled and diced; 250 ml bottle Eta Thousand Island Dressing; salad leaves; Paprika for garnish; Lemon wedges

It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.

Makes 4

Prep Time 10 minutes

Ingredients

400g pkt cooked frozen prawn cutlets, thawed, tails removed

1 avocado, peeled and diced

250ml bottle Eta Thousand Island Dressing

salad leaves

Paprika for garnish

Lemon wedges

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.

Step 2

Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.

Tips

What do I need ?

Select All

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

400 g pkt cooked frozen prawn cutlets, thawed, tails removed

2

1 avocado, peeled and diced

3

250 ml bottle Eta Thousand Island Dressing

4

salad leaves

5

Paprika for garnish

6

Lemon wedges