Prawn Cocktail Salad
It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.
Makes 4
Prep Time 10 minutes
Ingredients
400g pkt cooked frozen prawn cutlets, thawed, tails removed
1 avocado, peeled and diced
250ml bottle Eta Thousand Island Dressing
salad leaves
Paprika for garnish
Lemon wedges
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing. Step 2
Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g pkt cooked frozen prawn cutlets, thawed, tails removed
2
1 avocado, peeled and diced
3
250 ml bottle Eta Thousand Island Dressing
4
salad leaves
5
Paprika for garnish
6
Lemon wedges
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Cook Time 1 hour 50 minutes Easy As
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