Name: Pork and Apple Cider Sausage Bake
Prep time: 10 min
Cook time: 50 min
Yield: Makes 4
Ingredients: 8 thick pork sausages; 550 g Wattie's Just Add Devilled Sausages Simmer Sauce; 1 cup apple cider or apple juice; 1 apple, cored and sliced

Nothing beats a nice sausage dish every now and again. This devilled sausage recipe has a little twist, with the addition of cider or apple juice and duchesse potatoes on top. It's easily good enough to serve up when friends or family visit..

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Makes 4

Prep Time 10 minutes

Cook Time 50 minutes

Easy

Ingredients

8 thick pork sausages

550 g Wattie's Just Add Devilled Sausages Simmer Sauce

1 cup apple cider or apple juice

1 apple, cored and sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C. Heat a non-stick frying pan and brown the sausages for 5-7 minutes. Remove from pan and slice the sausages then place into a medium casserole dish.

Step 2

Add Wattie's Just Add Devilled Sausages and cider to the frying pan. Stir together and bring to the boil, pour over sausages. Layer the sliced apple over the sausages. Cover.

Step 3

Bake for 30-40 minutes untill sausages are cooked. Serve with mashed potato and your favourite greens.