Close
user profile
Kraft User
Close Icon
Popcorn Chicken with Aioli
Picture of the Popcorn Chicken with Aioli
Add To Favourites Icon

Popcorn Chicken with Aioli

Hands down, this is the best popcorn chicken you will ever make! We guarantee that these will disappear just as fast as the takeaway version. Also check out our tasty ideas to flavour up the aioli.

Makes 4
Prep Time 10 minutes
Cook Time 10–15 minutes
Easy

Ingredients

400g skinless chicken breast fillets
⅓ cup flour
1½ cup panko breadcrumbs
2 Tbsp Gregg's Lemon Pepper Seasoning
1 large egg, beaten
Vegetable oil for frying
HEINZ [SERIOUSLY] GOOD™ Garlic Aioli or HEINZ [SERIOUSLY] GOOD™ Aioli with Olive Oil

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Cut the chicken into 3 cm square pieces. Line a baking tray with baking paper.
Step 2
Put the flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning.
Step 3
Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the prepared tray while heating the oil.
Step 4
Pour oil into a deep pan to a depth of 1 cm. Heat the oil over medium heat. Drop a few of the panko crumbs into the oil and if they sizzle and rise to the surface the oil is ready. Add the chicken in batches. Cook for approximately 6-7 minutes, turning regularly, or until the chicken is cooked and golden. Keep warm in a 120°C oven while cooking the remaining chicken.
Step 5
Serve with HEINZ [SERIOUSLY] GOOD™ Garlic Aioli or HEINZ [SERIOUSLY] GOOD™ Aioli with Olive Oil.

Tips

1 Tbsp of your favourite pesto - basil, sundried tomato; or
1 Tbsp each of Finely chopped gherkins and sundried tomatoes; or
½ ripe avocado mashed; or
¼ tsp chilli paste - or more if you like it spicy; or
1-2 tsp good quality balsamic vinegar; or
1-2 Tbsp of your favourite chopped herbs - basil, parsley, dill.

Swap It Out

1 Tbsp each of finely chopped gherkins and sun-dried tomatoes
½ ripe avocado, mashed
¼ tsp chilli paste - or more if you like it spicy
1-2 tsp good quality balsamic vinegar
1-2 Tbsp of your favourite chopped herbs - e.g. basil, parsley, dill
What do I need?
Select All
400 g skinless chicken breast fillets
⅓ cup flour
1 ½ cup panko breadcrumbs
2 Tbsp Gregg's Lemon Pepper Seasoning
1 large egg, beaten
Vegetable oil for frying
HEINZ [SERIOUSLY] GOOD™ Garlic Aioli or HEINZ [SERIOUSLY] GOOD™ Aioli with Olive Oil
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
531937:531937

You might also like

Smokey Chilli BBQ Pork image
Cook Time 35–40 minutes
Easy
Smokey Chilli BBQ Pork
Smokey Chilli BBQ Pork
Add to Favourites Icon
Parsley and Lemon Crostini image
Cook Time 5 minutes
Easy
Parsley and Lemon Crostini
Parsley and Lemon Crostini
Add to Favourites Icon
Spiced Lamb Lettuce Cups with Just Hummus Roasted Carrot & Honey image
Cook Time 20 minutes
Easy
Spiced Lamb Lettuce Cups with Just Hummus Roasted Carrot & Honey
Spiced Lamb Lettuce Cups with Just Hummus Roasted Carrot & Honey
Add to Favourites Icon
Pulled Pork Sliders image
Cook Time 4-5 hours
Easy
Pulled Pork Sliders
Pulled Pork Sliders
Add to Favourites Icon