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Pom Pom Pie
Pom Pom Pie

Pom Pom Pie

5 Review(s)
Cook Minutes 50 Min
Prep : 15 minutes Cook: 35 minutes
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This is an oldie but a goodie – Potato Pom Poms on a delicious mince filling, a true Food in a Minute classic.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 onion, peeled and chopped
150 g mushrooms, sliced
1 Tbsp flour
400 g can Wattie’s Crushed and Sieved Tomatoes
¼ cup Wattie’s Tomato Sauce
1 Tbsp Worcestershire sauce
1 tsp dried mixed herbs
1 cup frozen peas
500 g bag Wattie’s frozen Potato Pom Poms
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How do I make it ?
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Step 1
Preheat oven to 200°C. Heat a dash of oil in a frying pan and quickly brown the beef mince, breaking it up with a fork if necessary. Set aside.
Step 2
Add onion to the pan and cook for a few minutes, until it begins to soften. Add the mushrooms and continue cooking for a further minute. Return the mince to pan.
Step 3
Sprinkle with flour and mix into the mince. Pour Wattie’s Crushed and Sieved Tomatoes in. Add Wattie’s Tomato Sauce, Worcestershire Sauce, 1/2 cup of water and dried mixed herbs. Stir well. Bring to the boil. Reduce heat and simmer gently for 15 minutes. Add frozen peas. Season to taste.
Step 4
Spoon mixture into an ovenproof dish (approx. 23cm diameter). Top with Wattie’s frozen Potato Pom Poms. Place in the oven and cook for 15-20 minutes, until pom poms are golden and filling is hot.
Kraft Kitchen Tips!
Try using lamb mince in place of beef.
Made With
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.
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