Makeover your eggs with this simple but tasty tip! Spoon over your choice of Mediterranean Chunky Dip to your favourite style of eggs – we guarantee you won’t be disappointed with this café-style meal!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Heat a little oil in a frying pan over a medium heat. Add the baby spinach leaves and turn leaves in the warm oil until they wilt.
2. Poach the eggs in gently simmering salted water, until whites are barely set and the yolks still runny.
3. Serve the grilled or toasted bread with the hot spinach and top with poached egg. Spoon over the Mediterranean Roasted Capsicum Chunky Dip. Serve immediately.