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Poached Eggs & Bacon Breakfast Bagel
Poached Eggs & Bacon Breakfast Bagel

Poached Eggs & Bacon Breakfast Bagel

4 Review(s)
Cook Minutes 17 Min
Prep : 10 minutes Cook: 5-7 minutes DIFF : Easy As
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Enjoy this cheats version of a café style breakfast bagel by letting the Mediterranean Dip do all the hard work.

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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bacon rashers
2 cups baby spich leaves
4 eggs
2 bag els
135 g pottle Mediterranean Tomato, Basil and Avocado Cream Layered Dip
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How do I make it ?
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Step 1
Grill or pan fry the bacon rashers until they are cooked. Steam the spich leaves until just wilted. Poach the eggs in a saucepan with gently simmering water, until the whites are set and the yolks are still runny.
Step 2
Cut bagels in half horizontally and toast.
Step 3
To serve: Top each half with a bacon rasher, spich leaves, poached egg and a dollop of Mediterranean Tomato, Basil and Avocado Cream Layered Dip.
Kraft Kitchen Tips!
Make sure the eggs are fresh. Fresh eggs have a thicker white and hold their shape better when poaching.
Crack the eggs into a cup before tipping it into the pan.
The water in the pan should be at least 5cm deep. Add a dash of vinegar to the water
Drop the egg into the simmering water. Do not allow the water to boil. Cook for 3-4 minutes until the white has set and the yolk cooked to your liking.
Swap It Out
  • Replace poached egg with scrambled eggs.
  • Made With
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