Plum Ice Blocks

Name: Plum Ice Blocks
Prep time: 5 min
Cook time: 480 min
Yield: Makes 14
Ingredients: 850g can Wattie's Black Doris Plums in Syrup; 1 tsp grated fresh ginger (optional)

Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.

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Makes 14

Prep Time 5 minutes

Cook Time 6-8 hours

Easy

Ingredients

850g can Wattie's Black Doris Plums in Syrup

1 tsp grated fresh ginger (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method

Step 1

1. Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.

Step 2

2. Pour into ice block moulds. Freeze until firm.