Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
850 g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optiol)
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How do I make it ?
1. Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.