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Plum Ice Blocks
Plum Ice Blocks

Plum Ice Blocks

6 Review(s)
Cook Minutes 6-8 hours in freezer 5 minutes
Prep : 5 minutes Cook: 6-8 hours in freezer
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Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.

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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
850 g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optiol)
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Step 1
1. Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.
Step 2
2. Pour into ice block moulds. Freeze until firm.
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie’s makes sure this continues, picking only the finest plums from Hawke’s Bay orchards.
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