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Plum Ice Blocks
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Plum Ice Blocks

Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.

Makes 14
Prep Time 5 minutes
Cook Time 6-8 hours in freezer
Ingredients
850g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optional)

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method
Step 1
1. Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.
Step 2
2. Pour into ice block moulds. Freeze until firm.
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850 g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optional)
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