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Plum Ice Blocks
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Plum Ice Blocks

Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.

Makes 14
Prep Time 5 minutes
Cook Time 6-8 hours in freezer
Ingredients
850g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method
Step 1
1. Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.
Step 2
2. Pour into ice block moulds. Freeze until firm.
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Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
850 g can Wattie's Black Doris Plums in Syrup
1 tsp grated fresh ginger (optional)
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