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Plum and Cinnamon Crumble Cake
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Plum and Cinnamon Crumble Cake

Every once in a while a great cake comes along that has the ability to make you famous among your friends and family. This is such a cake.

Makes 6-8
Prep Time 20 minutes
Cook Time 1 hour
Ingredients
850 g can Wattie's Black Doris Plums in Syrup
250 softened butter
1 cup caster sugar
1 tsp vanilla essence
2 eggs
2 ½ cups flour
2 tsp baking powder
Topping
1 cup thread coconut
2 tsp cinnamon
icing sugar for dusting

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method
Step 1
Preheat oven to 180°C.
Step 2
1. Drain the Wattie's Black Doris Plums well and then squash or cut in half and remove the stone. Leave in the sieve to drain while making the cake.
Step 3
2. Beat the butter, sugar and vanilla essence until light and creamy. Add the eggs one a time and beat well after each addition.
Step 4
3. Sift 2 cups of the flour and baking powder together and stir into the creamed mixture.
Step 5
4. Spread 3/4s of the mixture on the base of a well-greased and paper lined 23-24cm spring-form cake tin.
Step 6
5. Arrange the plums over the base of the cake mixture.
Step 7
6. Add the coconut, cinnamon and the remaining 1/2 cup of flour to the remaining cake mixture and work together to form crumbs. Sprinkle over the top of the plums. Bake for 1 hour. Serve dusted with icing sugar.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
850 g can Wattie's Black Doris Plums in Syrup
250 softened butter
1 cup caster sugar
1 tsp vanilla essence
2 eggs
2 ½ cups flour
2 tsp baking powder
Topping
1 cup thread coconut
2 tsp cinnamon
icing sugar for dusting
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