Pizza Dough

Name: Pizza Dough
Prep time: 10 min
Cook time: 15 min
Yield: Makes 2 thin bases or 1 thick base
Cuisine: Italian
Ingredients: 2 ½ cups strong flour (high grade); 8 g sachet instant yeast; ¼ tsp salt; ¼ tsp sugar; 2 Tbsp olive oil; 1 cup lukewarm water; Wattie's Pizza Paste

Make our quick and easy homemade pizza dough in just four steps!

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Makes 2 thin bases or 1 thick base

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

2 ½ cups strong flour (high grade)

8 g sachet instant yeast

¼ tsp salt

¼ tsp sugar

2 Tbsp olive oil

1 cup lukewarm water

Wattie's Pizza Paste

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Wattie's® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there's no mess or waste. No added salt or sugar or preservatives.

Method

Step 1

Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.

Step 2

Turn out onto a floured surface and knead until smooth, this will take about 5 minutes. Place in oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.

Step 3

When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. alternatively roll the dough on a floured surface into a circle and place on the greased baking sheet.

Step 4

Spread pizza bases with Wattie's Pizza Paste. Top with your favourite toppings and cheese. Bake at 220°C for 15 minutes until the base is cooked and golden and cheese has melted.