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Pizza Dough
Pizza Dough

Pizza Dough

6 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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Make our quick and easy homemade pizza dough in just four steps!

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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 ½ cups strong flour (high grade)
8 g sachet instant yeast
¼ tsp salt
¼ tsp sugar
2 Tbsp olive oil
1 cup lukewarm water
Wattie’s Pizza Paste
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How do I make it ?
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Step 1
Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
Step 2
Turn out onto a floured surface and knead until smooth, this will take about 5 minutes. Place in oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
Step 3
When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Altertively roll the dough on a floured surface into a circle and place on the greased baking sheet.
Step 4
Spread pizza bases with Wattie’s Pizza Paste. Top with your favourite toppings and cheese. Bake at 220°C for 15 minutes until the base is cooked and golden and cheese has melted.
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Kraft Kitchen Tips!
This dough can also be made in a food processor.
Made With
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Wattie’s® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.
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