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Pikelets
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Pikelets

There's nothing better than the smell of homemade pikelets topped with jam and cream in the morning.

Makes 20
Ingredients
1 ½ cup flour
1 tsp baking powder
1 pinch salt
2 Tbsp sugar
1 large egg
1 - 1 ¼ cup milk
1 Tbsp butter, melted

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Sift the flour, baking powder and salt together into a bowl. Stir in the sugar.
Step 2
2. In another bowl or a jug, beat the egg with 1 cup of the milk and the melted butter.
Step 3
3. Make a well in the dry ingredients and add the liquid mixture. Without over-mixing, stir until combined, adding more milk if the mixture is too stiff. The mixture should be able to drop off the end of a spoon.
Step 4
4. Heat a lightly buttered non-stick pan on a medium heat. Drop dessert spoonfuls of the mixture into the pan, allowing room to turn the pikelets. When the pikelets bubble, turn and cook the other side. Remove from pan and keep warm in a clean tea towel.
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Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cup flour
1 tsp baking powder
1 pinch salt
2 Tbsp sugar
1 large egg
1 - 1 ¼ cup milk
1 Tbsp butter, melted
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