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Pikelets

Name: Pikelets
Yield: Makes 20
Ingredients: 1 ½ cup flour; 1 tsp baking powder; 1 pinch salt; 2 Tbsp sugar; 1 large egg; 1 - 1 ¼ cup milk; 1 Tbsp butter, melted

There's nothing better than the smell of homemade pikelets topped with jam and cream in the morning.

Makes 20

Easy

Ingredients

1 ½ cup flour

1 tsp baking powder

1 pinch salt

2 Tbsp sugar

1 large egg

1 - 1 ¼ cup milk

1 Tbsp butter, melted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Sift the flour, baking powder and salt together into a bowl. Stir in the sugar.

Step 2

2. In another bowl or a jug, beat the egg with 1 cup of the milk and the melted butter.

Step 3

3. Make a well in the dry ingredients and add the liquid mixture. Without over-mixing, stir until combined, adding more milk if the mixture is too stiff. The mixture should be able to drop off the end of a spoon.

Step 4

4. Heat a lightly buttered non-stick pan on a medium heat. Drop dessert spoonfuls of the mixture into the pan, allowing room to turn the pikelets. When the pikelets bubble, turn and cook the other side. Remove from pan and keep warm in a clean tea towel.