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Pesto Couscous and Vegetables
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Pesto Couscous and Vegetables

For a light and tasty meal in 20 mins try our new Pesto Couscous & Vegetables. Using simple ingredients and so easy to put together, try with grilled chicken or fish. You can also swap out the couscous with pasta or rice if wished.

Makes 2
Prep Time 5 minutes
Cook Time 15 minutes
Easy

Ingredients

1 cup (100g) pearl couscous
2 x 160g steam bagsWattie's SteamFresh Supersweet Corn, Carrots & Broccoli
2 Tbsp basil pesto
Grated parmesan cheese, optional

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a saucepan. Add the couscous and saute until the couscous turns a light brown. Pour over 1 cup (250mls) boiling water and add a little salt. Cover and simmer gently for 15 minutes, until the couscous is tender and water absorbed.
Step 2
Microwave Wattie's SteamFresh Supersweet Corn, Carrots & Broccoli according to bag directions.
Step 3
Add vegetables to the cooked couscous. Toss through basil pesto and serve garnished with grated Parmesan cheese if wished. Serve as a side with grilled chicken or fish.

Tips

Swap It Out

Replace spaghetti with 100g pearl couscous, cooked according to packet directions.
What do I need?
Select All
1 cup (100g) pearl couscous
2 x 160g steam bagsWattie’s SteamFresh Supersweet Corn, Carrots & Broccoli
2 Tbsp basil pesto
Grated parmesan cheese, optional
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