Name: Pesto Couscous and Vegetables
Prep time: 5 min
Cook time: 15 min
Yield: Makes 2
Cuisine: Mediterranean
Ingredients: 1 cup (100g) pearl couscous; 2 x 160g steam bagsWattie's SteamFresh Supersweet Corn, Carrots & Broccoli; 2 Tbsp basil pesto; Grated parmesan cheese, optional

For a light and tasty meal in 20 mins try our new Pesto Couscous & Vegetables. Using simple ingredients and so easy to put together, try with grilled chicken or fish. You can also swap out the couscous with pasta or rice if wished.

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Makes 2

Prep Time 5 minutes

Cook Time 15 minutes

Easy

Ingredients

1 cup (100g) pearl couscous

2 x 160g steam bagsWattie's SteamFresh Supersweet Corn, Carrots & Broccoli

2 Tbsp basil pesto

Grated parmesan cheese, optional

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a saucepan. Add the couscous and saute until the couscous turns a light brown. Pour over 1 cup (250mls) boiling water and add a little salt. Cover and simmer gently for 15 minutes, until the couscous is tender and water absorbed.

Step 2

Microwave Wattie's SteamFresh Supersweet Corn, Carrots & Broccoli according to bag directions.

Step 3

Add vegetables to the cooked couscous. Toss through basil pesto and serve garnished with grated Parmesan cheese if wished. Serve as a side with grilled chicken or fish.