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Peri Peri Beef Burgers
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Peri Peri Beef Burgers

Our new beef burger recipe is seriously simple and delicious! Spread peri peri mayo on the burger buns base and lid for the ultimate burger experience!

Makes 4
Prep Time 15 minutes (plus 20 mins refrigeration)
Cook Time 10-12 minutes
Intermediate

Ingredients

1 small onion, finely chopped
1 clove garlic, finely chopped
500 g lean beef mince
Caramelised Onions: (optional)
2 onions, sliced
2 Tbsp balsamic vinegar
1 Tbsp brown sugar
4 burger buns
HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
Salad leaves
Tomato slices
1 tbsp olive oil

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a small pan over medium-low heat and gently cook the onion and garlic until soft. Set aside to cool.
Step 2
Mix together beef mince, cooked onion and garlic. Season with salt and black pepper. Form mixture into 4 patties. Place on a tray and refrigerate for 20 minutes.
Step 3
Brush patties with a little oil. Cook over medium heat on a preheated BBQ or in a frying pan or under the grill. Cook for 5 minutes before turning to cook the other side for 4-5 minutes or until the meat is cooked to your liking. Remove from heat and allow to rest while preparing the buns.
Step 4
Brush the cut burger buns with a little oil. Toast on the BBQ or under the grill.
Step 5
Spread the bases of the buns with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise. Top with the optional caramelised onions, beef patty and salad leaves, tomato slices and an extra dollop of Peri Peri Mayonnaise before placing on the lid.

Tips

Burger patties can be made and frozen uncooked. Place a layer of baking paper between each patty. Freeze in an airtight container. Remove as required. Patties can be cooked from frozen or thawed in the refrigerator before cooking. If cooking from frozen cooking time will be longer.

Switch It Up

Add your favourite burger toppings such as avocado, beetroot, gherkin slices, cheese slices, fried egg, etc.

Swap It Out

Replace caramelised onions with thinly sliced fresh red onion.
What do I need?
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1 small onion, finely chopped
1 clove garlic, finely chopped
500 g lean beef mince
2 onions, sliced
2 Tbsp balsamic vinegar
1 Tbsp brown sugar
4 burger buns
HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
Salad leaves
Tomato slices
olive oil
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