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Perfect Kiwi Roast Beef with Mini Yorkshire Puddings
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Perfect Kiwi Roast Beef with Mini Yorkshire Puddings

Looking for a perfect kiwi roast? Here is a great answer – delicious roast beef with freshly baked mini Yorkshire puddings, beautiful gravy and tasty roast vegetables.

Makes 6-8
Prep Time 5 minutes
Cook Time Depending on cut and doneness required
Ingredients
1-1.5 kg piece scotch fillet (or topside)
Wattie's frozen Kiwi Roast Mix
1 cup flour
½ tsp salt
2 eggs
½ cup milk
½ cup water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Kiwi Roast Mix

Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.

Method
Step 1
Remove beef from the refrigerator and allow meat to come to room temperature before cooking. This will ensure even cooking. Preheat the oven – see below for oven temperatures. Place meat on a rack. This will allow even heat circulation and browning. Brush meat with a little oil and season with salt and pepper.
Step 2
Cook for desired level of doneness. An internal temperature of the meat taken with a meat thermometer will be more accurate but a guide for the cooking times are listed below. Remove meat from the oven. Allow meat to stand for 10-20 minutes. This will allow the meat fibres to relax and for the juices to be reabsorbed back into the meat.
Step 3
While the meat is resting increase the temperature to 210°C (fan bake) and cook the Wattie’s frozen Kiwi Roast Mix according to bag instructions. At this time cook the mini Yorkshire puddings.
Yorkshire Puddings
Step 1
Generously grease a 12 hole muffin pan with oil. Sift flour and salt into a mixing bowl. Make a well in the centre. In a separate jug whisk together eggs, milk and water. Pour into the flour a little at a time, beating using electric beaters until batter is smooth. Transfer batter to jug. Allow to stand for 30 minutes. Preheat oven to 200°C (fan bake). Place greased muffin pan in the heated oven for 2 minutes. Remove and pour the batter into the muffin holes. Bake for 10-15 minutes until yorkshire puddings are puffed and golden.
Gravy
Step 1
Make a gravy using the meat pan juices and added water or stock, thickened with a little cornflour.
Tips
Rare 15-20 minutes per 500g; Medium 20-25 minutes per 500g; Well done 25-30 minutes per 500g.
Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough).
Rare 45-50°C; Med 60-65°C; Well done 70-75°C.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1.5 kg piece scotch fillet (or topside)
Wattie's frozen Kiwi Roast Mix
1 cup flour
½ tsp salt
2 eggs
½ cup milk
½ cup water
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