Creating the perfect cheese sauce is simple with Egmont Cheese. Follow this simple recipe for a deliciously velvety smooth cheese sauce every time!
What do I need ?
2 Tbsp butter
3 Tbsp flour
1 ½ cup milk
50 g Mainland Egmont Cheese, grated
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How do I make it ?
Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan).
Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth. Add the remaining milk and whisk until smooth.
Return to the heat and cook, stirring, for a further 2 to 3 minutes or until the mixture boils and thickens. Remove from the heat and stir in the Mainland Egmont Cheese. Season to taste. Serve with your favourite steamed vegetables.
Kraft Kitchen Tips!
If you prefer a thinner sauce, add a little extra milk.