Perfect Cheese Sauce
Creating the perfect cheese sauce is simple with Egmont Cheese. Follow this simple recipe for a deliciously velvety smooth cheese sauce every time!
Ingredients
2 Tbsp butter
3 Tbsp flour
1 ½ cup milk
50 g Mainland Egmont Cheese, grated
NUTRITION INFORMATION Serving size: 85g | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
| Energy | 596kJ | 701kJ |
| Protein | 4.8g | 5.7g |
| Fat, total | 10.2g | 12.1g |
| - Saturated Fat | 6.7g | 7.9g |
| Carbohydrate | 7.9g | 9.3g |
| - Sugars | 4.0g | 4.7g |
| Dietary Fibre | 0.1g | 0.1g |
| Sodium | 156mg | 183mg |
INGREDIENTS NUTRITION
Made with
Method
Step 1
Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan). Step 2
Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth. Add the remaining milk and whisk until smooth. Step 3
Return to the heat and cook, stirring, for a further 2 to 3 minutes or until the mixture boils and thickens. Remove from the heat and stir in the Mainland Egmont Cheese. Season to taste. Serve with your favourite steamed vegetables. Tips
If you prefer a thinner sauce, add a little extra milk.
What do I need?
Select All
1
2 Tbsp butter
2
3 Tbsp flour
3
1 ½ cup milk
4
50 g Mainland Egmont Cheese, grated
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