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Perfect Cheese Sauce
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Perfect Cheese Sauce

Creating the perfect cheese sauce is simple with Egmont Cheese. Follow this simple recipe for a deliciously velvety smooth cheese sauce every time!

Easy

Ingredients

2 Tbsp butter
3 Tbsp flour
1 ½ cup milk
50 g Mainland Egmont Cheese, grated

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 70g

Energy 600kJ
Protein 4.8g
Fat, total 10.2g
- saturated fat 6.5g
Carbohydrate 8.0g
- sugars 4.2g
Dietary Fibre 0.1g
Sodium 80mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan).
Step 2
Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth. Add the remaining milk and whisk until smooth.
Step 3
Return to the heat and cook, stirring, for a further 2 to 3 minutes or until the mixture boils and thickens. Remove from the heat and stir in the Mainland Egmont Cheese. Season to taste. Serve with your favourite steamed vegetables.

Tips

If you prefer a thinner sauce, add a little extra milk.
What do I need?
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2 Tbsp butter
3 Tbsp flour
1 ½ cup milk
50 g Mainland Egmont Cheese, grated
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