Name: Pear and Raspberry Summer Crumble
Prep time: 10 min
Cook time: 5 min
Yield: Makes 6
Ingredients: 50 g butter; ¾ cup rolled oats; 2 Tbsp brown sugar; 2 x 410 g cans Wattie's Pear Quarters in Clear Fruit Juice, drained; 1 cup fresh or frozen raspberries; 2 Tbsp runny honey; 2 cups thick Greek style yoghurt; fresh mint sprigs

For an easy, light and refreshing dessert, this Summer Crumble will make you a hit with family and friends. Layers of pears, raspberries, yoghurt and a delicious oaty crumble – yum!

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Makes 6

Prep Time 10 minutes

Cook Time 5 minutes

Easy

Ingredients

50 g butter

¾ cup rolled oats

2 Tbsp brown sugar

2 x 410 g cans Wattie's Pear Quarters in Clear Fruit Juice, drained

1 cup fresh or frozen raspberries

2 Tbsp runny honey

2 cups thick Greek style yoghurt

fresh mint sprigs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke's Bay orchards, Wattie's pears are hand-picked and then packed at the peak of their flavour for natural goodness.

Method

Step 1

1. Melt the butter in a saucepan over a low heat and add the rolled oats. Cook gently for 5 minutes until the oats are golden and crunchy. Stir in the brown sugar. Set aside to cool.

Step 2

2. Chop all but 6 of the Wattie's Pear Quarters. Reserve 6 raspberries and crush the remainder with a fork.

Step 3

3. Mix the honey with the Greek style yoghurt.

Step 4

4. To assemble, place a spoonful of crunchy oats in the base of 6 serving glasses. Divide the chopped pears between the glasses. Spoon a layer of yoghurt mixture over each. Top with the crushed raspberries and finish with a little more yoghurt.

Step 5

Garnish with a sprinkling of crunchy oats, a pear quarter, a raspberry and a sprig of mint. Chill for 10 minutes before serving.