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Pear and Raspberry Summer Crumble

Name: Pear and Raspberry Summer Crumble
Prep time: 10 min
Cook time: 5 min
Yield: Makes 6
Ingredients: 50 g butter; ¾ cup rolled oats; 2 Tbsp brown sugar; 2 x 410 g cans Wattie's Pear Quarters in Clear Fruit Juice, drained; 1 cup fresh or frozen raspberries; 2 Tbsp runny honey; 2 cups thick Greek style yoghurt; fresh mint sprigs

For an easy, light and refreshing dessert, this Summer Crumble will make you a hit with family and friends. Layers of pears, raspberries, yoghurt and a delicious oaty crumble – yum!

Makes 6

Prep Time 10 minutes

Cook Time 5 minutes

Easy

Ingredients

50 g butter

¾ cup rolled oats

2 Tbsp brown sugar

2 x 410 g cans Wattie's Pear Quarters in Clear Fruit Juice, drained

1 cup fresh or frozen raspberries

2 Tbsp runny honey

2 cups thick Greek style yoghurt

fresh mint sprigs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke's Bay orchards, Wattie's pears are hand-picked and then packed at the peak of their flavour for natural goodness.

Method

Step 1

1. Melt the butter in a saucepan over a low heat and add the rolled oats. Cook gently for 5 minutes until the oats are golden and crunchy. Stir in the brown sugar. Set aside to cool.

Step 2

2. Chop all but 6 of the Wattie's Pear Quarters. Reserve 6 raspberries and crush the remainder with a fork.

Step 3

3. Mix the honey with the Greek style yoghurt.

Step 4

4. To assemble, place a spoonful of crunchy oats in the base of 6 serving glasses. Divide the chopped pears between the glasses. Spoon a layer of yoghurt mixture over each. Top with the crushed raspberries and finish with a little more yoghurt.

Step 5

Garnish with a sprinkling of crunchy oats, a pear quarter, a raspberry and a sprig of mint. Chill for 10 minutes before serving.