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Pear and Ginger Kombucha Mocktail
Picture of the Pear and Ginger Kombucha Mocktail
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Pear and Ginger Kombucha Mocktail

Makes 4
Prep Time 5 minutes
Easy

Ingredients

410 g can Wattie's Pears in Juice
2 tsp honey or maple syrup
½ cup orange juice
Ice
2 x 330 ml bottles ginger and lemon kombucha

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Puree the Wattie's Pears and juice in a blender or food processor until smooth. Stir in the honey or maple syrup and orange juice.
Step 2
Fill 4 tall glasses with ice. Divide the pear puree mixture between the glasses then top up with ginger and lemon kombucha. Garnish with orange slices and finely sliced ginger.

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410 g can Wattie's Pears in Juice
2 tsp honey or maple syrup
½ cup orange juice
Ice
2 x 330 ml bottles ginger and lemon kombucha
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