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Pear and Ginger Kombucha Mocktail
Pear and Ginger Kombucha Mocktail

Pear and Ginger Kombucha Mocktail

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Cook Minutes 5 minutes
Prep : 5 minutes
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
410 g can Wattie's Pears in Juice
2 tsp honey or maple syrup
½ cup orange juice
2 x 330 ml bottles ginger and lemon kombucha
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Step 1
Puree the Wattie’s Pears and juice in a blender or food processor until smooth. Stir in the honey or maple syrup and orange juice.
Step 2
Fill 4 tall glasses with ice. Divide the pear puree mixture between the glasses then top up with ginger and lemon kombucha. Garnish with orange slices and finely sliced ginger.
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