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Peanut & Caramel Chocolate Slice

Name: Peanut & Caramel Chocolate Slice
Prep time: 25 min
Cook time: 20 min
Yield: Makes 22cm square cake tin
Ingredients: 1 cup desiccated coconut; 1 cup brown sugar; 1 cup flour; 1 tsp baking powder; 125g butter, melted; ¾ cup Eta Crunchy Peanut Butter; 395g can sweetened condensed milk; 15g butter; 2 Tbsp golden syrup; 200g dark chocolate (50% cocoa), roughly chopped; ½ cup Eta Crunchy Peanut Butter

This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!

Makes 22cm square cake tin

Prep Time 25 mins

Cook Time 20 mins

Easy

Ingredients

Base:

1 cup desiccated coconut

1 cup brown sugar

1 cup flour

1 tsp baking powder

125g butter, melted

¾ cup Eta Crunchy Peanut Butter

Filling:

395g can sweetened condensed milk

15g butter

2 Tbsp golden syrup

Topping:

200g dark chocolate (50% cocoa), roughly chopped

½ cup Eta Crunchy Peanut Butter

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 180°C. Combine all the ingredients for the base. Press into a 22cm cake pan which has been greased and lined with baking paper. Bake for 10 minutes. Remove from the oven and allow to sit for 5 minutes, while preparing the filling.

Step 2

Combine filling ingredients in a saucepan. Stir over a moderate heat until mixture comes to the boil. Reduce heat and continue cooking and stirring for a further 2 minutes. Spread filling over the base. Return to the oven and bake for a further 10 minutes. Cool on a cake rack until cold.

Step 3

To make the topping gently melt the chocolate in a saucepan over hot water. alternatively this can be done in a bowl in the microwave in 20 second bursts. Once the chocolate has melted, carefully stir in the Eta Crunchy Peanut Butter. Spread over the filling. Refrigerate until the topping has set. Cut into squares to serve.