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Peanut & Caramel Chocolate Slice
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Peanut & Caramel Chocolate Slice

This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!

Makes 22cm square cake tin
Prep Time 25 mins
Cook Time 20 mins
Easy

Ingredients

Base:
1 cup desiccated coconut
1 cup brown sugar
1 cup flour
1 tsp baking powder
125g butter, melted
¾ cup Eta Crunchy Peanut Butter
Filling:
395g can sweetened condensed milk
15g butter
2 Tbsp golden syrup
Topping:
200g dark chocolate (50% cocoa), roughly chopped
½ cup Eta Crunchy Peanut Butter

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat the oven to 180°C. Combine all the ingredients for the base. Press into a 22cm cake pan which has been greased and lined with baking paper. Bake for 10 minutes. Remove from the oven and allow to sit for 5 minutes, while preparing the filling.
Step 2
Combine filling ingredients in a saucepan. Stir over a moderate heat until mixture comes to the boil. Reduce heat and continue cooking and stirring for a further 2 minutes. Spread filling over the base. Return to the oven and bake for a further 10 minutes. Cool on a cake rack until cold.
Step 3
To make the topping gently melt the chocolate in a saucepan over hot water. alternatively this can be done in a bowl in the microwave in 20 second bursts. Once the chocolate has melted, carefully stir in the Eta Crunchy Peanut Butter. Spread over the filling. Refrigerate until the topping has set. Cut into squares to serve.

Tips

What do I need?
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1 cup desiccated coconut
1 cup brown sugar
1 cup flour
1 tsp baking powder
125 g butter, melted
¾ cup Eta Crunchy Peanut Butter
395 g can sweetened condensed milk
15 g butter
2 Tbsp golden syrup
200 g dark chocolate (50% cocoa), roughly chopped
½ cup Eta Crunchy Peanut Butter
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